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Who actually invented the potato chip?

Who actually invented the potato chip?

George SpeckPotato chip / Inventor
Photo of George Crum (a.k.a. “Speck”) in front of his restaurant on Saratoga Lake. Crum is credited with “inventing” the potato chip while a cook at Moon’s Lake House on Saratoga Lake in 1853.

Did George Crum invent potato chips on purpose or by accident?

George Crum, who was a chef at the Moon’s Lake House in New York, accidentally invented potato chips in 1853. After a guest at the restaurant kept returning potato fries, claiming that they weren’t crisp enough, Crum sliced the potatoes thinly, fried them in hot oil and added salt.

Who invented the potato chip George Crum?

George Crum (born George Speck, 1824–1914) was a renowned African American chef who worked at Moon’s Lake House in Saratoga Springs, New York during the mid-1800s. According to culinary legend, Crum invented the potato chip during his work at the restaurant.

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When was potato chips patented?

1853
A Quick History of the Potato Chip The potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA.

When were potato chips invented?

A Quick History of the Potato Chip The potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. French fries were popular at the restaurant, and one day a diner complained that the fries were too thick.

Who invented barbecue chips?

Joe “Spud” Murphy
Joe “Spud” Murphy developed the technology to add seasonings during manufacturing. In 1958, Barbecue flavored chips became the first flavored chips in the United States.

Where do potato chips come from?

Potato chips originated in New England as one man’s variation on the French-fried potato, and their production was the result not of a sudden stroke of culinary invention but of a fit of pique. In the summer of 1853, American Indian George Crum was employed as a chef at an elegant resort in Saratoga Springs, New York.