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Which country has the best jollof rice in West Africa?

Which country has the best jollof rice in West Africa?

The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the Jollof controversy; after all, they gave it to the world.

Is there a tribe called Jollof?

The dish’s most common name of Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as ceebu jën or benachin. Despite the variations, the dish is “mutually intelligible” across the regions and has become the best known African dish outside the continent.

Who are the Jollof people?

The Wolof people (UK: /ˈwoʊlɒf/) are a West African ethnic group found in northwestern Senegal, the Gambia, and southwestern coastal Mauritania. In Senegal, the Wolof are the largest ethnic group (~43.3\%), while elsewhere they are a minority.

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Who got the best Jollof?

Hilda Effiong-Bassey representing Nigeria emerged winner and walked away with a grand prize of $5,000 (N2. 5m). The maiden edition of the ‘Jollof Faceoff’ competition was held over the weekend at The Rooftop by Ohuru HSE, Boardroom Apartments, Lekki, Lagos.

What African country has the best food?

Ethiopia
Ethiopia is the perfect place for food lovers because of the variety of food. Ethiopian cuisine is unique, which makes it one of the best African countries to visit.

Who has the best Jollof?

Though its ingredients and preparation methods vary across different regions, jollof rice is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot. In my opinion, it is delicious! While the festival was canceled last year, the 2019 winner of the cook-off was Sierra Leone.

Who won the Best jollof rice in Africa?

Hilda Effiong-Bassey
Hilda Effiong-Bassey representing Nigeria emerged winner and walked away with a grand prize of $5,000 (N2. 5m).

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Which West African country has the best food?

Ethiopia. Africa’s oldest independent country offers the best of both worlds: an ancient cultural heritage and a unique, delicious cuisine consisting of vegetables, spicy meat, and varieties of bread.