What type of black tea is used in chai?

What type of black tea is used in chai?

But the beverage typically consists of these ingredient categories: Tea: The Assam and Darjeeling black teas native to India are most popular to use as a chai base. But you’ll also find chai made with various types of green teas, the South American herb yerba mate or the South African herb red rooibos.

Is Garam Masala the same as masala chai?

Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Similar to the Garam Masala spice blend, every home has their own secret recipe to make chai and chai masala. All include the same ingredients – milk, sugar, tea leaves.

What are the best brands of masala chai?

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The Best Chai You Can Buy, According To Our Taste Test Organic India Chai Masala. Complex, bold, evenly balanced with an underlying sweetness that just makes you feel like you’re drinking comfort straight from a mug. Tazo Chai. Nice balanced flavor. Yogi Chai Rooibos. Twinings Chai Ultra Spice. Teapigs Chai. Celestial Teahouse Mountain Chai. Stash Chai Spice. Equal Exchange Chai. Bigelow Vanilla Chai.

How do you make Masala chai?

In a medium saucepan, combine the milk, water, and spices. Simmer over medium heat for 10 minutes, stirring occasionally. Add the sugar and tea leaves. Stir, and then simmer for 5 minutes.

What does masala chai taste like?

Authentic Indian masala chai will likely have a punchy hit of spice to the flavour with notes of anise, cinnamon and ginger shining through strongly. Western variations can sometimes be milder in spice flavour. The exact blend of spices included in masala chai varies hugely, depending on who is brewing it.

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What spices are used in masala chai?

The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha. For example, some masala chai found on the street, in restaurants, or in homes may also incorporate one or more of cinnamon, star anise, fennel seeds, peppercorn, nutmeg, and cloves.