What do you drink with clam chowder?

What do you drink with clam chowder?

“Clam chowders in a clear base go swimmingly with crisp whites such as pinot grigio, chenin blanc and pinot blanc,” she said. “When it comes to richer chowders with milk or cream bases, go for a more full-bodied, opulent white such as an oaked chardonnay from California or Chile.”

What red wine goes with clams?

If you prefer red, try a medium-weight California Pinot Noir from Carneros or the Central Coast. For simple steamed clams, serve a white Bordeaux, Sauvignon Blanc from the Loire or a dry rosé. For clams in cream sauce, try a mid-range white Burgundy from France or a medium-oaked California Chardonnay.

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Does Chardonnay go with clams?

The richness of fresh clams provides a great foil for chardonnay, especially when white wine is used in the clam pot. Just be sure it’s something you would actually put in your mouth – cooking with bad wine just amplifies its flavors! Ingredients. 3 Pounds fresh clams, well scrubbed.

Does red or white wine pair better with seafood?

According to tradition, you’re supposed to drink white wine with seafood, but sometimes red wines make an ideal pairing. Generally more delicate white fish need a lighter white wine like Pinot Gris or Grüner Veltliner. Meatier species do well with a more robust wine like oaked Chardonnay.

What red wine goes with seafood chowder?

Try a full bodied wine with a full bodied fish. A buttery, oaked chardonnay will stand up to the richness of a seafood chowder, crab or lobster. A light bodied red wine like Pinot Noir or Sangiovese will do well with salmon, tuna or bluefish.

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What kind of beer goes with clam chowder?

New England clam chowder is a thick, rich soup that has a lot of tongue-coating cream and a salty flavor, but it can be overwhelmed by too strong a beer. Opt for a stout, like Murphy’s or Guinness.

What goes with chowder?

What Goes With Clam Chowder: 14 Delightful Side Dishes

  • Bread Rolls. Clam chowder served in a bowl of bread is always a fantastic idea.
  • Oyster Crackers. Or, instead of soft dinner rolls, how about some crisp and savory oyster crackers?
  • Salad.
  • Roasted Veggies.
  • Corn on the Cob.
  • French Fries.
  • Bacon.
  • Cornmeal Pancakes.

What Alcohol goes well with clams?

White Wine Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can’t go wrong with white wine.

What wines pair well with seafood?

White Wine (Dry) Dry white wine like Pinot Gris or Sauvignon Blanc pair best with fish like cod and tilapia.

  • White Wine (Moderate) For white wine that’s not so dry like Chardonnay or Pinot Grigio, dishes with crab or lobster taste best.
  • Red Wine.
  • Rosé or Sparkling Wine.
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    What wine goes with fried clams?

    Whether you’re up for some littlenecks on the half shell or a big ol’ clam bake, we have the perfect pairing.

    • Raw Clams—Muscadet is perhaps the quintessential pairing, as the light, acidic, briny nature of the wine is a perfect complement.
    • Baked Clams—Gavi, Arneis or Pinot Grigio.

    What beer goes with seafood chowder?

    Chowders and Soups: Porter or Stout If you need a beer pairing for your bowl of chowder, look to get stouts or porters. The dairy-based broth will go great with the malty, sometimes chocolatey flavors of porters and stouts.