Can you use store bought cucumbers to make pickles?

That garlicky, dill-infused brine is still full of flavor—and it’s still packed with enough salt to transform a whole new bunch of fresh cucumbers into pickles. Yep, every jar of store-bought pickles is also basically a do-it-yourself pickle kit.

Can I use mini cucumbers for pickles?

BEST PICKLES START WITH RIGHT CUCUMBERS – SMALL AND FRESH. The summer baby cucumbers are out; but with summer heat will turn them to giant cukes almost right before your eyes. These tiny cucumbers, about 2 to 4 inches long and very narrow, are the best for the simple method of cold pickling.

Can you pickle straight eight cucumbers?

A vining cucumber variety, Cucumber Straight Eight is an All-America Selections Winner! A slicer cucumber, these perfectly straight cucumbers have a sweet, mild flesh. The excellent flavor makes this a superb choice for salads or for dipping. If picked small, the Straight Eight Cucumbers are good for pickling, too.

Are Straight Eight cucumbers good for pickling?

Are mini cucumbers the same as Kirby cucumbers?

Kirby cucumbers are small, usually 6 inches long or less, with bumpy skins and firm flesh. English cucumbers are the long, semi-seedless variety that usually come wrapped in plastic if you buy them in the grocery store.

What are Marketmore cucumbers?

Introduced in 1968 by Cornell University, ‘Marketmore’ is a beautiful, dark green cucumber that’s ready to pick when 6″–8″ long. Fruits keep their size and shape even under poor weather conditions unlike other varieties that may curl and become misshapen. The 4’–6′ long vines continue to produce with regular picking.

What are the best cucumbers for Pickles?

Typically, 5-inch cukes work for dill pickles and 1-1/2-inch cucumbers are ideal for gherkins. You can go exotic and use lemon cucumbers or stay traditional with Kirby cukes. Regardless of the type of cucumber you choose, just be sure it is bright colored, firm and has no soft or discolored spots.

Can I make pickles with big slicing cucumbers?

Burpless cucumbers are not recommended for use in fermented pickles. This is because at their normal mature size, they produce a softening enzyme that causes the pickles to soften during fermentation. However, if smaller burpless cucumbers (those with small seeds) are used,…

How do you make homemade sweet pickles?

Directions Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Combine the vinegars , sugar, mustard seeds, turmeric , cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions.

What is the best refrigerator pickle recipe?

Directions Boil water, vinegar, salt and alum for 2 minutes and cool. Clean and pack cucumbers with onion, dill and garlic. Pour juice over all and refrigerate at least one month before eating. This recipe will make 3 quarts of liquid. Left over liquid can be stored in the refrigerator until you are ready to can more.