Does weight matter in UPSC interview?

Physical Eligibility Criteria for UPSC IAS: There is no height, weight and chest girth minimum requirement as such for candidates for the IAS, unlike the technical services.

What are the chances of getting selected in UPSC?

About 20\% of those who appeared in the mains move to the final stage (Personality Test/Interview Round), while only 40\% qualify out of that 20 \% and make it to the service. Below given is an interesting statistics about the success rate in UPSC Civil Services Exam.

Who is Srishti Jain Deshmukh?

Srushti Deshmukh Background Deshmukh is a native of Bhopal and graduated from Rajiv Gandhi Prodyogiki Vishwavidyalaya as a chemical engineer in 2018. Her father is an engineer and since she wanted to give only one shot at the IAS exam, she chose engineering as a viable career option had her IAS dream not turned true.

What are the 5 negative effects of being fat?

The Top 5 Negative Effects of Fat and How It Can Impact Your Life 1 Your Body Is Forced to Work Harder Than It Needs To. 2 Loss of Sex Drive & Sexual Arousal. 3 Weight Discrimination in the Workplace. 4 Excess Weight Robs You of Your Confidence and Self-Esteem. 5 A Generational Cycle of Obesity.

What are the health risks of trans fats?

Trans fats consumption increases the risk of developing heart disease and stroke. It is also associated with a higher risk of developing obesity, type 2 diabetes, heart disease, metabolic syndrome, insulin resistance, infertility, certain types of cancers and can also lead to compromised fetal development causing harm to the yet to be born baby.

Is FSSAI trans-fat free?

Context: FSSAI launches ‘Trans-Fat Free’ logo. This marked an important milestone in the movement against Trans-Fats and also provided a momentum to accelerate the ‘Eat Right India’ movement of FSSAI. What are Trans fats?

What is the difference between saturated and trans fats?

TFAs pose a higher risk of heart disease than saturated fats. While saturated fats raise total cholesterol levels, TFAs not only raise total cholesterol levels but also reduce the good cholesterol (HDL), which helps to protect us against heart disease. Trans fats consumption increases the risk of developing heart disease and stroke.