Why is there a shortage of workers now?

Economists say changing demographics like ageing and retiring workers are a factor behind the shortages, as well as border controls and immigration limits, and demands for better pay and flexible working arrangements.

Why are restaurant workers quitting their jobs?

The restaurant industry has long had high turnover rates, which became more acute during the pandemic. Workers are quitting because of low pay, a desire for a new career, a lack of benefits, long hours, and potential exposure to covid-19, according to a recent survey from Joblist, an employment site.

Are restaurant workers asking for changes they don’t want?

For those who have never worked in food service, the changes restaurant workers are asking for may not seem like much. But those who have been in the industry for a long time know how resistant many bosses are to change.

Are restaurant managers having trouble getting staff to return to work?

Managers of small, independent restaurants and big national chains alike have told the press they’re having trouble getting longtime staff to return to their jobs or finding new employees to replace them.

Why haven’t you come back to a restaurant after a layoff?

“I haven’t been back because I can’t really trust any restaurant owners to provide a safe environment for their employees.” Matt Glassman, the owner of the Greyhound Bar & Grill in Los Angeles, said unemployment has made it harder to rehire staff, but added that it’s more complicated than people not wanting to work.

Is there a labor shortage in the restaurant industry?

For months, restaurateurs across the country have been sounding the alarm about an industry-wide labor shortage. Managers of small, independent restaurants and big national chains alike have told the press they’re having trouble getting longtime staff to return to their jobs or finding new employees to replace them.