Why is Michelin Star so prestigious?

What are Michelin Stars? Awarded for food excellence in restaurants, Michelin Stars are coveted by all chefs. When a restaurant is awarded one Michelin Star, it is a sign that the chef has succeeded at the highest level. Two Stars and the restaurant is likely to be populated by the glitterati.

What made the Michelin Guide popular?

To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed.

What does it mean if a restaurant is in the Michelin guide?

Michelin acknowledged the awkward disparity in its news release: “The stars and Bib Gourmands often garner the most attention, but each restaurant that is included in the guide has been evaluated by a famed inspector and subsequent inclusion in the guide, now marked by the new symbol, endorses restaurants that …

How prestigious is a Michelin star?

Michelin quantifies one star as being “high-quality cooking, worth a stop”; two stars is for “excellent cooking, worth a detour”; and finally, the prestigious three stars represent “exceptional cuisine, worth a special journey.”

What do the different Michelin stars mean?

Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. According to the Guide, one star signifies “a very good restaurant”, two stars are “excellent cooking that is worth a detour”, and three stars mean “exceptional cuisine that is worth a special journey”.

What is the criteria for a Michelin Star?

To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”. For three stars, a restaurant must serve “exceptional cuisine, worth a special journey.”

What is the key difference between the Michelin and Zagat restaurant guides?

Michelin rankings are based upon the experiences its small team of professional inspectors have when they visit restaurants; Zagat relies on submissions from 300,000 unpaid volunteers, whose opinions are compiled and distilled by the company’s editors.

What’s the difference between Michelin star and Michelin Guide?

Being awarded three Michelin stars is the highest accolade a restaurant can receive. The Michelin Guide is famously secretive about how it decides which restaurants deserve stars and how many. Essentially, it comes down to whether the food is good enough to warrant going out of your way to pay the restaurant a visit.

How do chefs earn Michelin stars?

To earn one star, a restaurant must be considered “a very good restaurant in its category.” For two stars, the criteria is “excellent cooking, worth a detour.” To qualify for the elusive three stars, a restaurant must serve up “exceptional cuisine, worth a special journey.”

Are Michelin stars awarded to chefs or restaurants?

Michelin stars are awarded to restaurants, rather than to individual chefs, so chefs who run more than one establishment can hold more than three stars. The record for most Michelin stars ever belonged to the late Joël Robuchon, who once held an impressive 32 Michelin stars in total.