Why is Indian chai important?

To the people of India, Chai is more than just a simple cup of tea. Its thick, sweet nectar is foundational to the rhythms of daily life. A symbol of hospitality, Chai evokes a sense of identity. It connects people to their heritage and, to many, is a lasting source of habitual comfort.

What is Indian chai?

Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. The word chai just means tea. Chai = tea.

Why chai is so special?

Chai was first invented around 5,000 years ago as an Ayurvedic beverage meant to heal and energize those who drank it. The combination of spices, including: cardamom, ginger, cinnamon…and more, were added to aid in digestion and circulation.

Why do you like chai?

Chai is our go to drink in times of stress. It not just makes us think clearly but also acts as a pain killer! How often have we heard people say that they need chai because their head is aching. In fact there is scientific evidence to back the fact that it can act as an anti-depressant and helps reduce tension.

Who invented Indian chai?

Originating from India, Chai is widespread with many household and regional variations. The folklore surrounding Chai dates back to between 5000 and 9000 years ago to an ancient royal court – either India or Siam. It was said that the reigning king created the recipe as a healing Ayurvedic beverage.

Who invented Indian tea?

The credit for creating India’s vast tea empire goes to the British, who discovered tea in India and cultivated and consumed it in enormous quantities between the early 1800s and India’s independence from Great Britain in 1947.

Is Indian chai good for you?

Chai tea is a great source of antioxidants such as catechins and theaflavins. These fight oxidative stress and can play a role in preventing cancer and other conditions. Depending on how it’s prepared, chai tea may also include: Calcium.

What chai means to you?

The word “chai” actually is another word for “tea” in Hindi, derived from the word “cha”, the Chinese word for tea. Originally made from a combination of spices, milk, and sweetener, this herbal beverage did not contain actual tea leaves and was naturally caffeine free!