Why Indian food is so different?

This is because Indian Cuisine mixes ingredients that have completely different flavors. While a typical Western meal will contain flavors that closely match each other, Indian dishes mix ingredients that don’t overlap in flavor, at all. Instead, they must share their space in the dish.

Why does Indian food make you fart?

We indians consume large amount of starch rich cerals,veggies & dhaal in our diet. The starch is reduced to glucose during digestive process. The microbes in our digestive track break the glucose in to alcohol carbondioxide & green house gases which cause flantaunce & farts.

Did you know about Indian food?

Chicken Tikka Masala, that dish that made Indian food famous the world over, was invented in Scotland. India is the largest producer of spices in the world. Black rice is found only in India and China and is also known as forbidden or magic rice. India is home to bhot jolokia, one of the hottest chillies in the world.

Why does curry make you smell?

When your body breaks down garlic, onions and herbs and spices like curry and cumin, sulfur-like compounds are produced. These compounds are pretty evident on your breath. They can also react with sweat on your skin to produce body odor. The odor will appear within a few hours.

Why is Indian food so popular across the world?

India food like its culture is varied and is quite popular across the world. Indian food is the blend of varied herbs and spices which make every dish quite unique and special. Though most of the countries love Indian food, it is considered to be quite spicy when compared to the other cuisines.

Which Indian dishes are bad for You?

Here’s a list of commonly prepared Indian dishes that are best avoided: Samosas are an extremely popular street food that unfortunately contains excess fats, and hence, can be problematic for the heart. Samosas made from reheated oil contain more trans fat, causing there to be higher risk.

What are the health benefits of Indian cuisine?

And in answer to that, we have listed down some health benefits of Indian cuisine. India is the leading producer of spices in the world. Our spices contain antioxidant and anti-inflammatory properties which also helps in losing weight. When your food contains a lot of spices, your body needs to work a little harder to digest it.

What is the healthiest Indian food to eat?

1 Samosa. Samosas are an extremely popular street food that unfortunately contains excess fats, and hence, can be problematic for the heart. 2 Pakora. A snack that is consumed across the country, pakoras are not necessarily the healthiest of Indian food available. 3 Vada Pav. 4 Vada. 5 Puri Bhaji.