Why fish curry is not popular in North India?

Answer: as in North India there is no source of sea food so they don’t eat sea food much…that is why it is not popular there…

Why does fish curry taste better the next day?

As the dish cools and sits over time, the different flavor and aroma compounds mingle together and develop more seasoned notes. The individual flavors are still there, but much less pronounced and the dish is therefore more mellow or rounded in flavor.

Why can’t I eat seafood?

Fish live and eat in those waterways, so mercury accumulates in their systems. Mercury poisoning has been known to cause nervous system disorders and reproductive issues as well as developmental problems in children and unborn babies.

Is curry actually Indian?

Is “curry” Indian? Nope. Curry has nothing to do with Indian food, actually but rather is a gross misunderstanding! There are a few specific dishes in India whose names sound like “curry.” One is “Kadhi,” and another is “Kari.” Both of them are sauce-like with a gravy.

Does curry taste better the longer you cook it?

A report from BBC Science Focus says that when your bolognese, stew or curry is sitting on the shelf in your fridge, it’s getting more flavoursome by the minute even though it’s no longer on the stove, because the ingredients are still marinating and breaking down like they would in a super slow cook.

Why do I dislike fish?

Originally Answered: Why do so many people seem to dislike eating fish? Most people like fatty meats and most fish is far too lean. Plus, if it isn’t fresh it smells and tastes fishy and awful, or if it is overcooked (most people over cook fish) it is tough and dry.

Is Curry a bad word?

“Curry is one of these words that most historians attribute to the British bad ear.” There are different theories on the word’s origin, but the most popular says that British colonisers misheard the Tamil word “kari”. “As a person of Indian heritage, curry is not and will never be racist,” said one Twitter user.

Can Curry win over the fish eaters?

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. All families have those evenings. Those nights when everybody disperses in different directions, all demanding to be fed at different times.

What can I use instead of coconut cream for fish curry?

Coconut milk – Milk will keep it light while coconut cream will be too thick for fish. And if coconut cream is all you have used only ¼ cup and add some water. Cilantro – Is the herb of choice with most Indian dishes but you can also use parsley.

How to make the perfect fish curry?

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. Melt the coconut oil in a medium saucepan. Saute the onion for about 5 minutes over a medium heat until translucent and just starting to brown.

What makes Goan fish curry different from other Indian curries?

And unlike other popular Indian curries, such as everybody’s favourite Butter Chicken and Tikka Masala, Goan Fish Curry has a touch of tang to it which cuts through the richness of the sauce. Here’s a little preview of what’s coming your way….