Why does my mint chutney taste bitter?

Mint Chutney sometimes might turn bitter due to a few reasons. If you grind the Chutney for too long in an electric blender the chutney might turn bitter because the essential oils from the mint leaves becomes rancid with too much grinding. Using mint stems in the chutney also makes the chutney bitter.

Why does my chutney taste bitter?

When you make green chutney, you can sometimes end up with a bitter flavour. The reason for this is if you blend your green chutney for too long in your food processor, it can produce a slightly bitter taste. This is caused by the oil in the coriander leaves, which starts to turn rancid when blended over processed.

How do you get the bitterness out of coriander chutney?

Add a sweetener Because coriander makes food bitter when it is used in excess, you can sometimes neutralize it by cutting the bitterness. One of the best ways to cancel out bitterness is with sweetness. Consider adding a small amount of honey or sugar to your dish.

Why is my onion chutney bitter?

the bitterness is caused by the natural defences of the onion, and is a consequence of being wounded (cut, macerated, etc.).

Does Mint get bitter?

If you’ve ever chewed on a fresh mint leaf, it is not only bitter, but it tends to give you the heebie-jeebies as your body shivers from the texture.

Is mint sweet or bitter?

Mint tastes sweet and produces a lingering cool effect on the tongue. Peppermint has a stronger flavor with more menthol taste. The fresh leaves have the most flavor and scent, with those much reduced in dried mint leaves.

Why does mint taste different?

All varieties of mint plant produce a chemical called menthol. This is the substance that gives mint its distinctive flavor. Most hot or spicy foods contain a chemical called capsaicin. This chemical tricks your brain into feeling hot by activating a different protein, called VR1.

Why is my mint chutney bitter?

Mint Chutney sometimes might turn bitter due to a few reasons. If you grind the Chutney for too long in an electric blender the chutney might turn bitter because the essential oils from the mint leaves becomes rancid with too much grinding. Using mint stems in the chutney also makes the chutney bitter.

How to make pudina chutney at home?

Squeeze some lemon juice and sprinkle a little chaat masala and black salt. Mix well and best serve with sandwiches. Use only fresh mint leaves for making Pudina chutney. Using wilted mint leaves results in a sour taste. Do not use stalks or stems for this recipe. It will turn the mint chutney bitter.

What is mint chutney and how to make it?

Mint Chutney or Pudina Chutney is a flavored yogurt dip that is served with many Indian snacks and non-vegetarian appetizers like Kebabs and Tikkas. It is also known as Green Chutney and here, I have shared two (plus one) ways of making Mint Chutney that would go with even Dosa and Idli as well.

What is the best way to grind chutney?

Pudina chutney or coriander chutney is simply the best and the tastiest when you grind it the traditional way: on the grinding stone. This way the oils in the leaves are released slowly and steadily and there are fewer chances of them turning rancid.