Why does Coke not use real sugar?
Why does Coke not use real sugar?
It’s all about the sugar The sweetener is where the recipes diverge. Traditional Coke is made with high fructose corn syrup. In Mexico, this is swapped out for cane sugar.
Why does Coke taste different in America?
The primary difference between Coke in other countries and Coke in the United States is the sugar that is added. Sometimes the type of sugar varies, but the amount of sugar that is used also varies in the different kinds of Coke.
Does Coca Cola use real sugar?
Nearly 30 years ago, Coca-Cola switched over from sugar to high-fructose corn syrup to sweeten America’s beloved carbonated soft drink. And in many countries, Mexico included, Coke is still made with real sugar. …
Why does Coca Cola bottled in Mexico have cane sugar in it but American Cokes do not group of answer choices?
Why does Coca Cola bottled in Mexico have cane sugar in it, but American Cokes do not? Because cane sugar is cheaper in Mexico than the US. Latin America suffers from an over concentration of land in the hands of too few landowners.
What is the difference between American and Mexican Coca-Cola?
That primary difference comes down to sweeteners. Mexican Coke is made with cane sugar while American Coke is made with high fructose corn syrup. Plastic and metal cans that American Coke comes in can affect its taste, and Mexican Coke comes in glass bottles, which might help it to maintain a better flavor.
Why does Coke taste better in Mexico?
Why does Coke taste different in Europe?
Coke in Europe uses less sweeteners (either sugar or replacements), If you would go to the African continent you would notice the coke there is sweeter than in the US. US Coke uses high fructose corn sweetener, while European coke uses cane sugar. That is likely the biggest taste difference.
Is Mexican Coke different than American?