Why do other countries have better food?

External environment includes the availability of health information, doctors, hospitals, drugs, surgeons, and caregivers. The other factors are internal, like personal diet and exercise level. The reason that third world countries often have healthier individuals is because their personal diets are much better.

Which country has the tastiest food in the world?

Italy has the best food in the world, according to data from the 2016 Best Countries rankings – a characterization of 60 countries based on a survey of more than 16,000 people from four regions….The 10 Countries With the Best Food, Ranked by Perception.

Why Different places have different special food?

Explanation: People of different states in India consume different types of food because of different climatic conditions and natural vegetation.

Why does food come from different countries?

Why is food important to different cultures? Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places. Some dishes change as they get passed down, but most remain very similar to their origins.

Why the food culture in different regions of our country is different?

Food habits are based on which crops are grown in that definite region. Whatever is grown in that region is easily and locally available and hence food recipes would be based more on that particular grain grown in that region.

Why is Indian food popular worldwide?

The traditional Indian food is famous world over for its use of multifarious herbs and spices. There are a variety of dishes available in Indian cuisine, and the way of cooking style differs from region to region. India is known for its diverse food recipes that are served at famous Indian restaurants worldwide.

What country produces the least food?

Whether it is because of poor climate conditions or internal conflict, these are countries where the majority of food produced is consumed, with little room for export….Countries Exporting the Least Food Worldwide.