Why do I have chest pain after eating sweets?

Foods High in Carbohydrates and Sugar If you have low blood sugar (hypoglycemia), foods high in processed sugars and carbohydrates can trigger heart palpitations. These foods can force your blood sugar levels to spike, and wild swings in your blood sugar levels may increase the likelihood of experiencing palpitations.

Why do some foods make my chest hurt?

If you have overindulged or eaten greasy or spicy foods, you may experience a scorching feeling in your chest. This could be heartburn, which is a symptom of acid reflux and is caused by GERD, or gastroesophageal reflux disease.

Can dairy cause chest pain?

Eating dairy if you have lactose intolerance can cause a buildup of excess gas, causing chest pain. Similarly, if you have celiac disease or another gluten-related disorder, eating food that contains even a trace amount of wheat can cause similar symptoms.

Can chocolate give you pain?

Traditionally, chocolate has been viewed as a potential trigger for gut symptoms like pain, cramping, bloating, gas and diarrhea. This is because chocolate, particularly milk chocolate, contains a lot of sugar, including lactose, milk proteins and fat – all of which can cause symptoms in susceptible persons.

Can your heart hurt from too much sugar?

Too Much Sugar Strains the Heart We eat an extra 256 calories each day, often putting on extra weight and causing damage to our hearts. Surprisingly, the bulk of this damage can occur long before a heart attack ever does—obese adults have elevated levels of an enzyme linked to injured heart muscles.

Does high blood sugar cause chest pain?

High blood sugar, high blood pressure and cholesterol problems raise risk for heart events, but nerve damage can make warning signs of an attack impossible to feel. “People with diabetes may have an impaired perception of chest pain, a key symptom that compels people to go to the hospital,” he says.

Can chocolate cause breathing problems?

If the body is allergic to cocoa, the immune system will respond when it enters the body. This response can create symptoms such as: hives. trouble breathing.

Why do I feel ill after eating chocolate?

For example, chocolate contains caffeine, which is a stimulant that’s considered a drug. It can cause shakiness, headaches, and other symptoms in people who are sensitive to it. Other people are allergic or sensitive to ingredients in chocolate-based foods, such as: nuts, like hazelnuts, peanuts, or almonds.