Why are some fries crispy?

Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries.

What is the coating on French fries?

The “new” french fry has a starch-based coating touted to retain moisture inside the potato and produce a crispy exterior that stays hot–therefore crispy–longer than conventional commercial fries. They are different from seasoned curly fries, says Hegberg-Pursell, because the coating is clear, barely noticeable.

Does freezing fries make them crispy?

Blanching French Fries This quick dip in boiling water partially cooks the potatoes and draws out some of the starch, rendering the fries tender and fluffy on the inside, while crisp on the outside once frozen and cooked.

What are coated fries coated with?

Coated fries outperform regular fries, every single serving Because our coated fries are covered in a very thin, practically invisible, layer of potato starch, they’re transformed into what you could call ‘super-fries’.

How to make perfect French fries with potatoes?

To achieve perfect french fry results, we’re going to start by rinsing our potatoes and then coat them with a light layer of cornstarch before double frying them. When I want french fries—expecially homemade ones—I want them golden and beautiful. That’s why the rinsing step is important.

Do frozen fries taste better than regular fries?

That means a crispier, tastier french fry. The idea of hand-cut potatoes and never-frozen products sounds great in theory, but it turns out that frozen potatoes actually make better french fries. Lifehacker suggests buying a bag of frozen french fries if you want to make restaurant-quality, fast-food-style fries at home.

Why are my French fries chewy on the inside?

Those guys make it look easy — creating fries that are crispy on the outside but soft and pillowy on the inside — because they have a few tricks up their sleeves. Use the wrong potato, and the fries will turn out chewy. Choose an ill-suited fryer oil, and the potatoes can taste terrible.

What is the best oil to use for making french fries?

Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.