WHY ARE In-N-Out fries so terrible?

In-N-Out makes such a good fast food burger. Why are their fries so damn bad? Because they don’t double-fry their potatoes — and all of the best French fries in the world are cooked at least twice. To achieve that, the potatoes must be soaked in water before they’re fried, ideally as much as overnight.

Does in and out have the worst fries?

The ketchup is hitting the fan after the L.A. Times ranked In-N-Out’s fries last among 19 fast food restaurants. See how your favorite fries ranked.

Are In-N-Out fries real potatoes?

According to In-N-Out’s company website, they use only “the finest, freshest potatoes” that are shipped straight from the farm to the store before being cooked in 100 percent sunflower oil. From there, the fries are put into a large metal bowl and taken over to the hot oil for frying (via YouTube).

Why do people hate In-N-Out fries?

Other writers have been creative in describing how much they dislike the fries. Thrillist described them as, “stiff and cold and devoid of the lush, velvety texture of your craveable contemporaries… You are roughly as flavorful as the puff of air that optometrists use to check eye pressure.”

What is a Flying Dutchman at In-N-Out burger?

meat and cheese fest. It goes by the name of the “Flying Dutchman,” and it’s the ultimate Atkin’s-friendly menu item. Two slices of cheese melted between two burger patties. No hippie vegetables, no wimpy buns, just pure protein and fat.

Is In-N-Out greasy?

Yes, they have a secret menu, but seriously, this is not a great place. Fries are average and burgers are too greasy. Plus you have to wait for your food for a long time for a fast food place.

Are in-N-Out Fries really that bad?

In-N-Out fries are, in fact, terrible. They may be fresh, but the texture is terrible. If they are going to use fresh potatoes, they must double fry!” wrote a supporter on Twitter. “The Vampire Diaries” writer Matthew D’Ambrosio also cheered Peterson’s brave move to denounce the chain’s fry skills.

Why do Fries taste different at in and Out Burger?

The reason the in n out fries are different is because the whole potatoes are peeled and diced there in the store. They are also cooked in cotton seed oil giving them a different flavor. Some days the potatoes can be really starchy causing their texture to change when cooked.

What kind of potatoes does in-N-Out Burger use?

Several of them mentioned the fact that In-N-Out uses something called the Kennebec potato, which is not available in grocery stores, and is actually a different type of potato than the starchy Russets used by most other restaurant chains, so may not be something most of us are used to eating.

Are in-N-Out Burgers really that bad?

A burger you’re better off with, at least if you’re eating at In-N-Out, since their fries — let’s be honest — are actually kind of awful. One food critic with SFGate is an admitted In-N-Out fanboy, having taken his prom date to In-N-Out and even dined on their burgers with his bride on their wedding day.