Which tastes better red or green Thai curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

What does Thai green curry taste like?

Thai Green Curry is…. Very fragrant – from all the herbs and aromatics in the curry paste. It has a less “in your face” flavour compared to Thai Red Curry but it’s more fragrant with chilli than Thai Yellow Curry. Creamy, sweet, and salty. But all too often, Thai takeout places make it far too sweet!

What is the difference between red and green curry in Thai food?

Green vs Red color The one main difference between red curry vs green curry is the colour as a result of the varied contents that go inside the curries! The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green curry paste requires fresh green chillies.

What does a red Thai curry taste like?

It’s sweet and savoury, and it is quite rich. The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness as well as the umami *. However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some “hardcore” Thai restaurants.

What does red Thai curry taste like?

Red Curry. While still spicy and a bit sweet, this plays to your savory taste buds more than green curry. The color comes from the bigger red chilies used to create the base. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk.

What curry isn’t spicy?

1. Korma. Although the Korma, commonly served with chicken and rice, is a traditional dish originating from Northern India and Pakistan, it involves little to no spice, making it the mildest curry.

Is Thai green curry sweet?

As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, “sweet green”. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries.

What is the difference between red and green curry?

In the traditional recipes for Thai curries , the difference between red and green curry came from the type of chili used while preparing the curry paste. Some ingredients used remained the same, but red chilies give red color and green chilies give green color to the curry.

What are the ingredients in green curry?

Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, or other green or whitish vegetables and even fruit are often included.

How do you make Thai green curry with paste?

Gather the ingredients. Place all ingredients in a food processor, chopper, or blender. Process well to form a fragrant Thai green curry paste. Taste-test it for salt and spice. If too salty, add a squeeze of fresh lime or lemon juice. Add more chili for more heat. Your curry paste is now ready to be used.

What is the best Thai curry paste?

A great choice is Maesri Thai Curry Paste, which comes in a 4-pack of smaller cans, instead of only a huge canister like some pastes. For starters, try Maesri Red Curry Paste, as red is the most commonly used paste in Thai cooking, and can form the basis of many different curry recipes.