Which is better Indian curry or Japanese curry?

For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

Is Thai curry different than Japanese curry?

So the main difference is that Japanese curry takes British curry powder and adds stock with a thickener in the form of flour, while Thai Gaeng curry takes British curry powder and basically adds Gaeng ped (usually translated as “red curry”) to it, which adds complexity to the flavor.

Is curry more Indian or Thai?

6. Thai curry is spicier. While India and Thailand are both famed for their spicy food, Thai curries are often spicier than Indian curries. If you are NOT a fan of hot foods, then you may want to start with Thai yellow curry which is often milder and sweeter.

Why does Japanese curry taste so different?

What type of curry should I order?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

• Dopiaza. The name means “double onions” and that’s the base of this curry, a rich-flavoured Indian dish that’s not too hot.
• Makhani.
• Goan.
• Dhansak.
• Rajma Masala.
• Bhuna Gosht.
• Kerala.
• Massaman.

Is Japanese curry bad for you?

With a good amount of meat and vegetables in it, Japanese curry can make a convenient and nutritious meal for people of all ages [1]. While being mild in flavor, Japanese curry still contains an abundant amount of spices, some of which are high in antioxidants.

Do Japanese people love curry?

To many people in Japan, summertime is synonymous with hot and spicy food. The quintessential spicy dish in Japan is curry, which is so popular that it’s regarded, along with ramen, as one of the top two national dishes — ahead of sushi and miso soup.

Is Thai or Indian spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.

Is Thai food similar to Indian?

Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

What is the difference between Indian curry and Thai curry?

One of the major differences between Indian curry and Thai curry is the ingredients. Both Indian and Thai curry have a broth or sauce but the base of these broths and spices that are added to them are quite different.

Is it easy to make a Japanese curry?

But making a Japanese curry can be fairly easy, so long as you know the differences and what ingredients to use in the recipe. Walk into nearly any Indian restaurant and you will find quite a few curry selections on the menu. Likewise with a Thai restaurant. But did you know that there is also a Japanese curry?

Did you know there is a Japanese curry?

Walk into nearly any Indian restaurant and you will find quite a few curry selections on the menu. Likewise with a Thai restaurant. But did you know that there is also a Japanese curry? Not many people do, even though it is a common dish in a Japanese home.

What is the spiciest Curry in Thailand?

Out of the three, green curry is often the spiciest. Thai yellow curries are often the sweetest and mildest of the bunch while green curries have a hot and bright flavor from chilis and fresh citrus. Red curries are spicy but also have a rich hearty flavor.