Which food is famous in Lucknow?

Lucknow Food : 14 Most Iconic Lucknow Cuisine & Lakhnawi Recipes You Must Try

• Tunday Kababi.
• Rahim’s Kulcha Nahari.
• Ratti Lal’s Khasta.
• Prakash ki Kulfi.
• Sharma Tea Stall.
• Jain Chat Wala.
• Raja Thandai.
• Makhan Malai Chowk.

What is the traditional food of up?

Uttar Pradeshi thali with naan, dal, raita, and shahi paneer. Malaiyo, a dessert made from milk cream, a specialty of Varanasi. The samosa is a popular snack from Uttar Pradesh. Paan (betel leaves) being served with silver foil at Sarnath near Varanasi.

Which food is most famous in UP?

Bhindi ka Salan This recipe is native to the Mughlai cuisine. The recipe tweaks the authentic ‘Mirch ka Salan’ and uses lady fingers instead. Crispy fried bhindi dipped in a zingy yogurt based gravy with a melange of spices.

What are the best places to eat in Lucknow?

One of the places to eat in Lucknow is this multi-cuisine restaurant located in the heart of Hazratganj. It would surely become your favorite the moment you step in. Everything from its hospitality to its food is top-notch. What’s more?

Why Lucknow is the land of Awadhi cuisine?

Lucknow, the land of Awadhi cuisine, has much more to offer than what meets the eye. Amid the nawabi atmosphere and the laziness that hangs in the air of this city, food is what keeps them running. From a wide range of lip-smacking kebabs to drool-worthy sweetmeats, Lucknow is heaven for gluttons! 1. Tunday Kababi

Why kebab is the delicacy of Lucknow?

Lucknow is not Lucknow without its kebab. Kebab is the delicacy of Lucknow that you can find almost everywhere in Lucknow in different taste and flavors. With amazing taste, crispy outer layer and soft filling, these spicy kebabs are meant to rule the streets of Lucknow.

Why Lucknowi food is called dum style?

A very high degree of flair and finesse was required to cook the elaborate Lucknow cuisine. Read on about the deliciously famous Lucknowi food. Cooking a meal for the kings required that extra flair and touch of difference and the presentation required that extra eye for detail. The style of cooking was called as Dum style.