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Which fish has less bones in Kolkata?

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Which fish has less bones in Kolkata?

Kolkata: Have you ever wondered exactly how many bones your favourite one-kilo hilsa has? Well, it has around 46-48 vertebrae, lots more than humans, and roughly 1,500 smaller bones.

Which food is famous in Kolkata?

Best Traditional Dishes of Kolkata:

  • Macher Jhol (Fish curry)
  • Kosha Mangsho (Mutton Curry)
  • Shorshe Ilish (Hilsa Fish Cooked in Mustard Gravy)
  • Shukto (Mix Veg Stew/Curry)
  • Aloo Posto (Spiced Potatoes Cooked in Poppy Seeds)
  • Luchi (Bengali Fried Flatbread)
  • Mishti Doi (Traditional Bengali Sweet)

Which fish is more tasty?

If you ask anyone what is the best-tasting fish to eat, and they’ve had bluefin tuna before, then the answer is going to be bluefin tuna.

What to eat in Kolkata for seafood lovers?

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Fried or curried and usually paired with rice, it makes for a delicious meal that seafood lovers should make sure not to miss out on while in Kolkata. Macher jhol is a traditional, spicy curry, which besides fish also includes potatoes and tomatoes.

What are the traditional Kolkata cuisines?

Kolkata Cuisine is known for its exquisite tastes. These are some of the traditional dishes which one must taste and enjoy the authentic flavors of the ages old bengali delicacies. 1. Macher Jhol – Exclusive Fish Curry There is no doubt that both rice and fish are the staple Kolkata cuisines.

Which is the safest Kolkata food to eat?

While it may come across as our usual aloo poori from the North India, know that it is not. With potatoes cooked in a thick tomato gravy, this scrumptious curry is the safest Kolkata food to try in the city. Served mostly with breads like luchi or chapati, it is an ideal toothsome snack to have for breakfast.

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What to eat in Bengali cuisine?

One of the famous Bengali food recipes, Kosha Mangsho is a curry cooked with mutton, a variety of vegetables like tomatoes and onions, and topped with a lot of different spices. It’s dense brown color adds on to the feel, and there is no denying that it tastes like heaven, especially if one is a meat lover.