Which country has the best chocolate and why?

While Belgium might lay claim to the best chocolate in the world, it’s actually Ecuador which lays claim to the best cacao beans in the entire world. This is based on what’s called the ‘Fine Aroma’ label, of which only 5\% of the world has earned.

Why Belgium chocolate is the best?

Experts say Belgian chocolate enjoys an enviable international reputation thanks in particular to the fine balanced taste created by the quality of the cocoa butter. Since 2003, European Union legislation has allowed the use of up to 5\% of vegetable fats, other than cocoa butter (such as palm oil) in chocolate.

Which country has the best quality chocolate?

Here are seven countries that make the best chocolate.

• Belgium. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country!
• Switzerland. Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate.
• Ecuador.
• United Kingdom.
• Ivory Coast.
• Italy.
• United States.

Is Swiss chocolate the best?

Swiss chocolate is the creamiest milk chocolate you can get. When buying your next milk chocolate bar, you might do yourself a disservice if you choose a non-Swiss brand. The reason is simple: the Swiss invented and then summarily perfected milk chocolate!

Do Belgians make the best chocolate?

Belgium invented the praline in 1912 and soon became known for making the best chocolates in the world. Since moving to Brussels in 2005, he has twice won the title of Belgian Chocolate Master. In 2009, he took the Best Praline prize as a finalist in the World Chocolate Masters competition.

Which Belgian chocolate is the best?

From Godiva to Leonidas, from Côte d’Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world’s finest chocolatiers. The Flanders region is often referred to as the capital of chocolate. Especially since two of the globe’s biggest chocolate factories, Callebaut and Puratos, are located here.

Is Belgian dark chocolate good for you?

Dark chocolate is a rich source of antioxidants and minerals, and it generally contains less sugar than milk chocolate. Some research suggests that dark chocolate may help lower the risk of heart disease, reduce inflammation and insulin resistance, and improve brain function.

What is the best brand of Swiss chocolate?

10 Best Chocolates in Switzerland for Die Hard Chocolate Lovers

• #1 LINDT – Best Chocolates in Switzerland.
• #2 TOBLERONE: Best Swiss Chocolate Brand.
• #3 MAX CHOCOLATIER – LUCERNE.
• #4 NESTLE.
• #5 SPRUNGLI – ZURICH.
• #6 MAISON CAILLER CHOCOLATE FACTORY – BROC.
• #7 DU RHONE CHOCOLATIER – GENEVA.
• #8 LADERACH.