Where do the raw materials of chocolate come from?

Harvesting Cocoa & Cocoa processing Cocoa comes from tropical evergreen Cocoa trees, such as Theobroma Cocoa, which grow in the wet lowland tropics of Central and South America, West Africa and Southeast Asia (within 20 C of the equator) (Walter,1981) . Cocoa needs to be harvested manually in the forest.

Where does Switzerland get their cocoa from?

Switzerland produces approximately just 1\% of the world’s cocoa harvest and therefore depends heavily on imports from other countries. Ghana and Ivory Coast, which account for almost two-thirds of the world’s cocoa production, have historically been Switzerland’s go-to supplier, but that could be all about to change.

How is Switzerland chocolate made?

The smaller the powder grains, the better the taste. The powder is then whizzed around in big metal drums for a minimum of 24 hours. The friction in the drums raises the temperature of the powder and melts all the ingredients together – a process known as conching, which was invented by another Swiss, Rodolphe Lindt.

What is the raw material for cocoa?

cocoa beans
Cocoa products are made from cocoa beans, the kernels of the cocoa fruit. These fruits sprout directly from the trunk and the thicker branches of the cocoa tree. In the wild these trees can grow to a height of 15 metres.

Where does Hersheys get their ingredients?

According to their website, Hershey’s sources their ingredients locally when they can. Their milk comes from dairy farms within a 100-male radius of their facilities, and the almonds they buy are grown in California.

Where is Swiss chocolate made?

Switzerland
Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar cane originate from outside Switzerland, the actual production of the chocolate must take place in Switzerland.

Where is Lindt chocolate made?

As a global leader in the premium chocolate sector, the company looks back on a long-standing tradition with its origins in Zurich, Switzerland. Today, quality chocolate products by Lindt & Sprüngli are made at 11 of its own production sites in Europe and the USA.

Why is Swiss chocolate famous?

Swiss chocolate is the creamiest milk chocolate you can get. The reason is simple: the Swiss invented and then summarily perfected milk chocolate! Rudolph Lindt, the founder of Lindt Chocolate, implemented the process of ‘conching’. Conching means to warm the chocolate as you grind it in between different rolling pins.

Where does Nestle source its raw materials?

We source our agricultural raw materials – principally milk, coffee, cocoa, cereals, vegetables, fruit, herbs, sugar and spices – either through trade channels or directly from farmers. We use a wide variety of different suppliers worldwide all of whom have to comply with Nestlé quality standards.

Where does Nestle get their chocolate from?

Most of the cocoa that we source for confectionery products comes from Côte d’Ivoire. In 2020, we purchased approximately 436 378 tonnes of cocoa.