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Where did the inhabitants of Indus Valley store their grains?

Where did the inhabitants of Indus Valley store their grains?

Granaries in the Indus valley civilization have been found in two most important regions known as Mohenjodaro, and Harappa. The granaries in the Harappan civilization served the purpose of a store-house, where the garnered grains were stored. In the ancient times, granaries were often made of potter-ies.

Where was surplus grain stored in Indus Valley cities?

Surplus grain was stored in a great warehouse. Perhaps as in ancient Egypt, government workers collected grain from farmers as taxes. Harappan merchants traded with neighbors both near and far.

Which was the store house during Indus Valley Civilization?

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A granary is a storehouse or room in a barn for threshed grain or animal feed.

Where was the great granary discovered?

Mohen-jo Daro
Great Granary was found at Mohen-jo Daro, while six small granaries were found at Harappa. The largest building discovered at Mohenjodaro is Great Granary.

Which food grains were found in the crevices of the floors of the granary?

It is believed that it was built for threshing grains as remains of grains of wheat and barley were found in crevices of the floor. Near the granaries, two-roomed barracks have been found which might have housed labourers. The granary was built on a raised platform to protect it from floods.

How did Mesopotamian traders get to the Indus Valley by water?

A busy sea route went through the Persian Gulf across the Arabian Sea to the Indus valley in what is today’s northern India and Pakistan. By the 3rd millennium, Mesopotamia trade went in all directions.

During which period the great granary was used to storing food grains?

Early origins. From ancient times grain has been stored in bulk. The oldest granaries yet found date back to 9500 BC and are located in the Pre-Pottery Neolithic A settlements in the Jordan Valley. The first were located in places between other buildings.

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How did Harappan people built their house?

Indus Valley homes were built from dried or baked mud or clay bricks. A few other materials were used to compliment the bricks to make the roofs, floors, interior walls etc. Although hundreds of sites have been identified, only three cities have been yet excavated. Harappan objects were made of stone, Shell, and metal.

How many grain crops were grown in the Indus valley?

The types of crops that the Indus Civilization had was wheat, barley, peas, lentils, linseed, and mustard. Experts say that they might have grown cotton in the summer. They did not grow rice because it didn’t grow well where they lived, but they did find white rice and fed it to their animals.

What did the people of the Indus Valley Civilization eat?

Along with the vegetarian food items the people of Indus valley civilization also consumed meat that was evident from the fact that meat was included in the offerings made for the dead.

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How did the Indus River valley provide fertile land for agriculture?

As it is obvious any civilization that flourishes in the cradles of the river must have fertile agricultural lands. So, the Indus river here provided fertile land for agriculture. Indus people mainly sowed the seeds of wheat and barley as their food grains.

Where are the Indus Valley Civilization sites found?

Indus Valley sites have been found most often on rivers, but also on the ancient seacoast, for example, Balakot, and on islands, for example, Dholavira. Alexander Cunningham, the first director general of the Archaeological Survey of India (ASI), interpreted a Harappan stamp seal in 1875.

How did the ancient civilizations store grains?

The civilization took a number of precautionary steps to store the grains as they built large store houses with raised platforms and ventilating floor. It seemed to have been one of the government policies to secure grains in the granaries of the town.