What will happen if we eat curd after fish?

As per science, the combination of fish and dairy products is not harmful. Curd is used to prepare a lot of fish dishes, which in itself rebukes the theory of them being dangerous together. Yes, it can lead to indigestion in some but that is not the case with everyone.

Is eating fish with yogurt bad?

MYTH. Ayurveda, India’s ancient system of medicine, dictates that eating fish and yogurt can lead to a host of problems, including acne or indigestion. But Trupti Purohit, a registered dietitian, says this may just be an outdated tale—you can eat both with no issue.

Can fish be cooked with curd?

Pairing Fish with Curd Since dairy is derived from animal milk, it is usually avoided from being paired with non-veg items including meats and fish. This is one of the reasons why milk and curd are also not teamed together and why people refrain from teaming fish and curd.

Can you eat salmon with curd?

Why can’t you eat fish and curd together?

Since dairy is derived from animal milk, it is usually avoided from being paired with non-veg items including meats and fish. This is one of the reasons why milk and curd are also not teamed together and why people refrain from teaming fish and curd.

What is the best combination of curd with food?

Combination of curd with foods Starches (cereals like wheat, rice, potatoes, sago etc.) Proteins (nuts, legumes, beans, meat, fish, egg etc.) However, curd can be taken with raw and cooked vegetables. From this angle curd can be mixed in salad. Curd taken alone and without anything mixed in it is best.

Is it safe to eat curd rice after eating fish curry?

Millions of South Indians, who eat curd rice after eating fish curry and rice can’t be wrong. There is absolutely no adverse effects to health by eating curds / yoghurt after eating fish or meat.

Why do some people avoid taking curd during the night?

“I can understand when people avoid taking curd during nighttime as curd is high in protein and energy. It may also aggravate phlegm therefore often avoided by people who suffer from cold, cough, fever and flu. I can only appropriate one nutritive rule to curd consumption – calcium rich foods should not be paired with foods rich in iron.