What were two reasons why spices were so expensive?

Spices were highly valued because, as well as being used in cooking, many had ritual, religious or medical uses. They were of high value because of their relative geographical scarcity. Spices could only be grown in the tropical East, in the South of China, Indonesia as well as in Southern India and Sri Lanka.

Why did spices cost so much?

If there’s a lot of labor required to develop a seasoning, you’re going to see a price difference, which is why spices like saffron and vanilla are typically pricier. Don’t forget that spices come from plants, so they require time to pollinate, harvest and dry. Grocery stores may hike up the prices of your spices.

Why were spices expensive in Europe?

Because Europeans conquer many parts of the world, spices had been found from the homeland, and brought back to Europe. It was expensive because Italy and Egypt controlled the trade routes make spices cost more.

Why were spices so expensive in the past?

Why was the spice trade so important to Europe?

One of the major motivating factors in the European Age of Exploration was the search for direct access to the highly lucrative Eastern spice trade. In the 15th century, spices came to Europe via the Middle East land and sea routes, and spices were in huge demand both for food dishes and for use in medicines.

Why were spices so important in Europe?

In the Middle Ages, Europeans lacked refrigeration and general hygiene, leading to food spoiling quickly. Spices were so important because they helped mask the flavor of not-so-fresh food.

When did Europeans introduce spices?

Under the command of Pedro Álvares Cabral, a Portuguese expedition was the first to bring spices from India to Europe by way of the Cape of Good Hope in 1501. Portugal went on to dominate the naval trading routes through much of the 16th century.

Why were spices so expensive in Europe?

Why were spices so important to Europe?