What type of knife is best for cheese?

If you don’t have any cheese knives on hand, we’d recommend using a small paring knife for cutting firm-to-hard cheeses and a thin kitchen knife or butter knife for soft cheeses. While these won’t take the place of a purpose-built cheese knife, they’ll work in a pinch.

What do you cut cheese on?

Cheese in Wedges A wedge of cheese may seem difficult to cut, but it’s one of the easiest. Lay the wedge on its flat side and begin slicing from top to bottom in thin slices. You will end up with beautiful triangles of cheese, which are also great for dipping into mustards or jams.

How do you cut cheese without it sticking to the knife?

Use Water. One simple way to help keep the cheese from sticking to your knife is to use water! Specifically, using water to get the knife to a different temperature makes cutting a bit easier. For the best result, you should use cold cheese and warm to hot water.

Why are cheese knives different shapes?

A cheddar knife, also known as a mini cleaver, cheddar cleaver, or semi-hard cheese knife, is made to cut hard cheeses. The wide blade and cleaver shape allows the cutter to use force and balance to push downward and cut slices. The placement of the handle keeps your knuckles from hitting the board.

How do you cut the perfect slice of cheese?

First, cut the block horizontally—this will make slicing easier, especially when dealing with guests at parties. Then, cut vertically along the rind piece portion. For the second portion, cut slices across the width of the cheese.

How do you cut cheese into shapes?

Luckily, breaking down blocks of cheese is easy to do with a chef’s knife or skeleton knife. Simply slice the cheese into eighth-inch-thick planks, cutting those planks into smaller rectangles as needed. You can also cut rectangular-shaped slices diagonally in half to create triangles.

Why are there holes in cheese knives?

According to Bos, “The holes ensure less contact with the cheese meaning the blade doesn’t stick to the cheese, making it easier to cut and create more presentable pieces.” Bos also added that this knife (and the remaining two basic knives) have a forked tip, which allows you to hand a piece of cheese to someone …

What is the best knife to cut cheese?

Because a good knife helps to cut any soft or factory hard cheese. There is a lot of best knife to cut cheese, but you should use the right one! Because when you try to cut very soft cheese then you should use a lightweight long thin knife so that it does not stick to the knife.

Why do cheese knives have serrated blades?

The open design of the blade reduces friction while cutting and stops cheese from sticking to the blade and breaking. You’re getting a serrated edge that’s super-sharp and self-sharpens over time. You might still want to touch it up once in a while if you like to keep your knives at their peak performance.

What is a Cheddar knife used for?

A cheddar knife, also known as a mini cleaver, cheddar cleaver, or semi-hard cheese knife, is made to cut hard cheeses. The wide blade and cleaver shape allows the cutter to use force and balance to push downward and cut slices.

What is a Parmesan cheese knife used for?

The wide blade and cleaver shape allows the cutter to use force and balance to push downward and cut slices. The placement of the handle keeps your knuckles from hitting the board. A parmesan cheese knife features a pointed edge made for breaking off chunks of hard and dry cheeses like Parmesan. It also has a sharp edge to cut rinds open.