What spices can be added to tea?

10 Additives to Make Your Tea Taste Better

• Citrus. PIN IT.
• Berries. PIN IT.
• Cinnamon. During crisp, fall afternoons or winter, snowy nights cinnamon in your tea will create a spice to the drink.
• Honey or Honeysuckle (with lemon if needed) PIN IT.
• Lemon Verbena, Lemon Basil or Lemon Thyme.
• Mint or Peppermint.
• Ginger.
• Maple Syrup.

Does chai have cinnamon?

Chai tea is made from a combination of black tea, gingerand other spices. The most popular spices include cardamom, cinnamon, fennel, black pepper and cloves, although star anise, coriander seeds and peppercorns are other well-liked options. What’s more, chai tea has been linked to a variety of health benefits.

Does Chai tea Have cardamom?

Most chai teas are made from oxidized and fermented black tea leaves and combined with spices including cardamom, fresh ginger, black pepper, ground cloves or whole cloves, cinnamon and fennel. Chai recipes call for both black and green cardamom pods depending on the region.

What is the spice called cardamom?

Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder.

What is another name for cardamom?

Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

What is cinnamon dolce?

A cinnamon dolce latte is a drink made with espresso, milk, and a sweet cinnamon syrup. Typically, you need to make the cinnamon dolce syrup yourself but it only takes a few minutes to whip up and it is made with just 5 ingredients – water, brown sugar, white sugar, cinnamon, and vanilla extract.

What spices are in masala chai?

There are many different variations of masala chai, but most use green cardamom as a base and usually also have cinnamon, ginger, cloves, fennel seed, and black pepper. Other recipes add more spices as well, including star anise, nutmeg, vanilla, and cloves.

What is chai tea made of?

Most English-speakers associate the word “chai” with what is actually masala chai, a tea with spices. There are many different variations of masala chai, but most use green cardamom as a base and usually also have cinnamon, ginger, cloves, fennel seed, and black pepper.

How to make Masala tea at home?

Now to make masala tea. Heat milk in a sauce pan. When it comes to a boil, add your tea powder and simmer it. Now add in ginger, sugar, and a tablespoon of your masala tea powder and simmer for 5 mins untill all flavours infuse together.

What is the best sweetener for Chai?

Sugar is an essential ingredient in masala chai: 1 to 2 tablespoons of sweetener will accentuate the taste of spices and deepens their flavors against the tannic bitterness of tea. If you’re tempted to skip the sugar altogether, know that you’ll risk muting the vibrant notes of spicy goodness!