What should I look for in a utility knife?

To use a utility knife safely and effectively, it must have a handle that suits your tasks and working style.

• Metal or fiberglass handles are sturdiest.
• Handle shape makes a difference.
• A blade compartment adds convenience.
• A quick-change mechanism makes changing blades easy.
• Specialty blades?

What is a utility knife most often used for?

Designed to be lightweight and easy to carry and use, utility knives are commonly used in factories, warehouses, construction projects, and other situations where a tool is routinely needed to mark cut lines, trim plastic or wood materials, or to cut tape, cord, strapping, cardboard, or other packaging material.

What is slicing knife?

Similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables.

What is a safe knife?

A safety knife is a spring-loaded knife with a self-retracting blade, primarily used to open boxes and packaging. Once in a working position, the safety knife can effectively cut through cardboard, plastic, and other types of packaging.

What knives are safe?

A safety knife is a spring-loaded, self-retracting utility knife that workers use to more safely open boxes and cartons. Allway safety knives help shrink your workmen’s compensation costs by radically reducing the incidence of minor employee accidents.

Who uses utility knives?

Utility Knives

• Slicing meat.
• Slicing bagels and buns.
• Cutting sandwiches.
• Chopping vegetables.
• Slicing herbs.
• General kitchen tasks when no other knife will do.

What does a utility knife cut?

Often referred to as a “tomato knife”, the utility knife is perfect for cutting produce with soft-to-medium firm skins or rinds, like tomatoes, potatoes, apples, citrus fruits like lemons, limes and oranges, cucumbers, or small squash like zucchini, acorn, and butternut.

What is a kitchen utility knife?

What is a utility knife used for? A utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but it can be a useful tool when working with smaller food items, as the utility knife allows for more precise cutting work.

What are ututility knives?

Utility knives usually have a 4-6” blade on an almost equally sized handle. It’s this balance between the blade and the handle size that gives these knives excellent balance, functionality, and ease of use.

What is the best utility knife with blade storage?

We put in 45 hours of research and tested 25 different knives to find that the Milwaukee 48-22-1502 Fastback Utility Knife with Blade Storage is the best utility knife. The 48-22-1502 Fastback can be quickly opened and closed with one hand, and it provides a secure grip and a spot to store five extra blades.

Why are kitchen knives so good?

It’s this balance between the blade and the handle size that gives these knives excellent balance, functionality, and ease of use. The utility is much lighter overall than the slightly larger chef knife, and this leads to it being a very versatile knife capable of both precise and heavier cutting.

What is a utility knife used for in cooking?

The utility knife fills the void between the chef knife and the paring very well. In combination with a boning knife, these 3 knives should be able to cover everything you’d need to get done when preparing food! To summarize, utility knives are used for light to medium tasks while prepping food.