What seasonings pair well with corn?

Herbs & Spices: basil, caraway seeds, cayenne, celery seeds, cilantro, cumin, chives, coriander, dill, ginger, parsley, mint, oregano, (smoked) paprika, pepper, sage, saffron, thyme, tarragon, and turmeric.

What do you sprinkle on corn?

Brush the corn with olive oil or melted butter, and sprinkle with salt before roasting. This helps crisp up the surface of the corn more quickly to add layers or flavor.

What goes well on corn?

6 Ways to Dress Up Corn on the Cob

• Sweet and spicy. Blend butter with honey and cayenne and spread it on the corn before grilling it (with the husks pulled back on) until it’s tender.
• Parmesan butter.
• Seasoning salts.
• Roasted garlic.
• Mayonnaise.

Is corn still in season?

Southern and Central California is immediately below, Northern California is farther down the page….Southern and Central California Harvest Dates, In Chronological Order.

CROP	MONTH
Green Beans	June 15 – September 15
Peas	June 15 – September 15
Corn	June 25 – September 30
Raspberries	July 1 – September 15

What else can you put on corn on the cob?

Olive oil, oregano, basil, plain greek yogurt, feta and diced red onion. Salsa made with minced red onion, tomato, bell pepper and cilantro (add black beans for extra fiber). Olive oil, lime, oregano, chili powder, paprika, garlic, onion, black pepper and cumin. Creamy homemade soy or low-fat yogurt-based wasabi sauce.

What is in Tajin seasoning?

What’s commonly called “Tajín” is really “Tajín Clásico,” the first and most popular condiment made by Empresas Tajín in Jalisco, Mexico. It’s made with ground, dried chile peppers (a blend of chiles de árbol, guajillo and pasilla), dehydrated lime and sea salt.

What goes with cornbread?

What to Eat with Cornbread: 17 Tasty Combos

• Butter. Let’s start with the basics.
• Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?
• Jalapenos.
• Cheese.
• Apples and Onions.
• Hotdogs.
• Pork.
• Greens.