What region is known for clam chowder?
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What region is known for clam chowder?
Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine’s most iconic dishes and is considered a classic in Boston’s historic neighborhoods.
What does clam chowder smell like?
It smells like canned dog food (seriously) and it’s made up almost entirely of grainy, dry-textured chunks of potatoes held together with a gluey beige sludge/broth.
Where is the best clam chowder in America?
Quest for the Best Clam Chowder
- The Black Pearl, Newport, RI.
- Grand Central Oyster Bar, NYC.
- Union Oyster House, Boston.
- Swan Oyster Depot, San Francisco.
- Pike Place Chowder, Seattle.
- East River House Restaurant, Portsmouth, NH.
- Maguire’s, Easton, MA.
- Want more?
Why is clam chowder so popular in Massachusetts?
Clam chowder is a moniker used to describe just about any soup that contains clams and broth. Though it’s named after New England and associated most with Massachusetts and Maine, food historians believe that French or Nova Scotian settlers introduced the soup to the area.
Where in the US did clam chowder originate?
Clam chowder
| New England clam chowder. | |
|---|---|
| Type | Chowder |
| Place of origin | United States |
| Region or state | New England Massachusetts |
| Invented | 18th century |
Is Boston known for clam chowder?
One of Boston’s oldest and most famous restaurants, Union Oyster House has been serving clam chowder since its beginnings in the 1850s. Featuring fresh clams and plenty of history, this bowl is rich and creamy, a true classic.
Can I eat clam chowder pregnant?
It’s a great source of protein, vitamins A and D, and essential omega-3 fatty acids. It’s great for baby’s brain and eye development. It might even help combat depression during pregnancy and postpartum. So go ahead and enjoy that clam chowder or seared flounder filet.
Should clam chowder smell fishy?
Well, it’s pretty simple. If you get a bad smell or odor from the chowder or the chowder tastes bad, you will know that something is not right. Well, chowder can go bad if there is mold growth in it.
Does clam chowder go bad?
Properly stored, unopened canned clam chowder will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that. Discard all canned clam chowder from cans or packages that are leaking, rusting, bulging or severely dented.
Where is New England clam chowder from?
United States
Clam chowder/Origins