What makes Belgian fries different?

Unlike their wimpy, vegetable-oil-fried American progeny, Belgian frites are always thick-cut, made with floury Bintje potatoes, and double-cooked in beef tallow. They’re first pre-fried at a lower heat and then briefly deep-fried at a much higher heat just before serving.

What is special about Belgian fries?

Making fries the Belgian way The fries cannot be frozen or too soft before frying, as they need the perfect balance to ensure that, once fried, they are crispy and delicious. The perfect Belgian frites are also no more than one centimetre (0.4 inches) thick, and the procedure involves frying the potatoes twice.

How are fries cooked differently in Belgium?

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be done hours later just before serving, turns them golden brown and deliciously crisp.

What is the difference between pomme frites and French fries?

Pomme frites is the French term for French fries: thinly sliced potatoes deep fried in hot oil. They called them “French fries” because the official language of the Belgian army was French: and it stuck. What is the difference between pomme frites and French fries? They are the same!

What is the difference between frites and fries?

French fries and frites are the same thing: potato strips fried in oil until they’re crispy on the outside and fluffy on the inside, ideally. In reality, the word frites is often used outside of Belgium and France as a fancier way of saying fries (a lot like how mayo is sometimes called aioli on American menus).

What are the best French fries?

The Top 10 Best Fast Food French Fries In The USA, Ranked

• Potato Wedges, KFC.
• Seasoned Fries, Taco Bell.
• Cajun Fries, Five Guys.
• Crinkle Cut Fries, Del Taco.
• Cajun Fries, Popeyes.
• Natural Cut Fries, Wendy’s.
• Crinkle Cut Fries, Shake Shack.
• Curly Fries, Arby’s.