What makes a great brisket?

Every piece of a good brisket, from the leaner flat to the fatty deckel to the smoky, tender, melt-in-your-mouth burnt end, is a distinct joy in texture and taste. The taste—simple, salty, fatty and meaty—is undeniably pure.

What makes a brisket juicy?

Place It Fat-Side Up When placing your meat, make sure the fattest side is facing upward. You want to do this so that the fat can dribble down over the meat to keep a brisket moist and juicy for longer.

What makes a brisket dry?

If the temperature is too high, the meat will dry out, especially if it’s left in there for too long. One issue might be with the smoker itself—or more specifically, the way it’s configured. Some grills are equipped with deflector plates, which retain a great deal of heat.

What does mustard do to brisket?

Properly smoking a brisket can create a great layer of intense and flavorful outer crust. Part of flavoring your brisket can include using mustard or olive oil in your beef brisket grill recipe. Including a brisket rub mustard helps your dry rub penetrate the meat and flavor it all the way through.

Should I rub brisket overnight?

You can apply the rub to a brisket right before cooking or up to 24 hours prior. Usually, marinating it overnight is best because it gives the flavors a chance to soak in. If using sugar, it might be better to wait until the meat browns to prevent burning.

How do you smoke a brisket to make it juicy?

How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

What is the best ingredient for brisket marinade?

Red wine vinegar takes over as the acid in this simple Best Odds Brisket Marinade. Building on that, it adds Worcestershire sauce for some extra beefy flavor and brown sugar for sweetness. The rest of the recipe requires common ingredients, including garlic, olive oil, paprika, salt, and pepper.

What are the best tips for making brisket rub?

Combine the spices for the rub and apply to the brisket. In a small bowl, mix together 1 tablespoon (14.8 ml) (17 g) of coarse salt, such as kosher or sea salt, 1 tablespoon (14.8 ml) (7.5 g) of chili powder, 2 teaspoons (4 g) of sugar, 1 teaspoon (2 g) of ground black pepper, and 1 teaspoon (3 g) of ground cumin until well combined.

How to cook brisket with salt and pepper?

In a small bowl, mix together 1 tablespoon (14.8 ml) (17 g) of coarse salt, such as kosher or sea salt, 1 tablespoon (14.8 ml) (7.5 g) of chili powder, 2 teaspoons (4 g) of sugar, 1 teaspoon (2 g) of ground black pepper, and 1 teaspoon (3 g) of ground cumin until well combined. Rub the spice mixture all over the brisket so it’s completely coated.

How much brisket do you need to barbecue?

Purchase a 5 to 6 pound (2.25 to 2.75 kg) brisket with a thick layer of fat to ensure a successful barbecue. For best results, opt for a brisket that’s USDA Choice or better meat.