What kind of meat can you use for pulled pork?

Pork shoulder
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

What meat is most similar to pork?

Duck meat tastes similar to pork, has a similar texture, and can be cooked in the same ways. If you are adventurous, possum is also a good pork substitute, but most people who won’t eat pork will likely be unwilling to try it.

What cut of beef is similar to pork shoulder?

Chuck steak is the beef cut which makes it suitable for replacing the pork shoulder. It is known to be cut from the sub-primal cut, commonly referred to as chuck. Chuck steak has a rectangular shape, and the thickness is around one inch.

Can you use loin for pulled pork?

Instant Pot Pulled Pork Recipe: As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor.

What can I substitute for pork in a recipe?

2 Answers

• Pork Tenderloin: Veal tenderloin.
• Pork Chops: Veal chops, or even Chicken breast.
• General non-cured pork meats: Veal.
• Pork Sasauges: Beef sausages of the same spice mix.
• Cooked Ham: Cooked turkey or Beef/Veal Mortadella.
• Smoked Ham: Smoked turkey.
• Bacon: see this.
• Prosciutti, has no substitute.

Can I use any pork for pulled pork?

The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork.

Can I substitute chicken for pork?

Pork. From tenderloin to prosciutto, there are a wide variety of pork options out there, so we cover a host of suggestions for substitutions.

Can you substitute beef for pork in pulled pork?

If you feel compelled to use beef, use the corresponding cut of beef, which is the chuck. It will pull (although a little more shreddy), but it won’t have the same texture, and it will have the stronger beefy flavor (which may be delicious in its own right, but won’t be like the pulled pig).

Can you substitute pork for beef?

Pork tastes different and behaves differently when cooked. Whether the replacement will work depends on your case. Yes you can; taste will be different.