What is the restaurant with the most Michelin stars?

Of his numerous outposts across the globe, Alain Ducasse at The Dorchester, Alain Ducasse at Plaza Athénée and Le Louis XV tend to be the most well-known – and the most awarded, with each boasting the maximum three Michelin stars.

What is special about Michelin stars?

A Michelin star is the ultimate hallmark of culinary excellence. Michelin stars are awarded to restaurants judged to be of a particularly high standard. Eateries that make the grade can be awarded one, two, or three stars, and the accolade is much-coveted by chefs around the world.

How do you describe a Michelin star food?

What are Michelin Stars? Awarded for food excellence in restaurants, Michelin Stars are coveted by all chefs. If you don’t have one you want one and if you have one, you want another one. When a restaurant is awarded one Michelin Star, it is a sign that the chef has succeeded at the highest level.

How do you achieve a Michelin star?

To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”. For three stars, a restaurant must serve “exceptional cuisine, worth a special journey.”

What is the meaning of Michelin?

(ˈmɪtʃəˌlɪn, ˈmɪʃəˌlɪn, French miʃəlɛ) a mark of distinction awarded by the Michelin travel guides to a restaurant in recognition of the high quality of its cooking. A restaurant may receive one, two, or three stars, representing very good, exceptional, or exquisite cuisine, respectively.

How did it become the world famous Michelin restaurant guide?

The first Michelin star ratings were given in 1926. The restaurants, all of which were in France, were awarded a single star if they were deemed a “fine dining establishment.” In 1931, the rating system was expanded to become the Michelin three-star rating that it continues to be today.

Which city has most Michelin stars?

Tokyo
For more than a decade, Tokyo has maintained the accolade as the city with the most starred restaurants in the world, with its 212 Michelin starred restaurants split between 12 three-star, 42 two-star and 158 one-star restaurants.