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What is the most common surname in Sicily?

What is the most common surname in Sicily?

The most common surnames in Sicily are:

  • over 5000: Russo;
  • 3,000-4,000: Caruso, Lombardo, Marino, Messina, Rizzo;
  • 2,000-3,000: Amato, Arena, Costa, Grasso, Greco, Romano, Parisi, Puglisi, La Rosa, Vitale;
  • 1,500-2,000: Bruno, Catalano, Pappalardo, Randazzo.
  • See also Wikipedia’s page.

Are Sicilian eyes blue?

While individuals having extremely light blonde hair represent only a small part of the Sicilian population, many Sicilians have blue or green eyes and light complexions (and red hair).

What is the most popular eye color in Italy?

About 15\% of Italians have blue eyes, 10\% have green eyes, 25\% have hazel eyes and 45\% have dark/brown eyes and 5\% other. The previous answers are correct (all colors…it varies), though some were ruder than others.

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What does a typical Sicilian face look like?

The short answer is that there’s no such thing as a typical-looking Sicilian. There’s just far too much variety. You get tall ones, short ones, sturdy ones, dainty ones, very dark ones and very pale ones and even a few gingernuts.

What is it like to be a Sicilian?

Physically, most Sicilians are Mediterranean. Typical features include olive skin, dark hair and eyes, long and narrow oval faces, short stature, lean frame… but all of this is to be taken with a pinch of salt.

What are the most common facial features in France?

In France there are people with very fair skin, blond hair and blue eyes. And people with less fair skin, brown hair and brown eyes, some read heads, green eyes. And some mixing all of this. Europe is a land of exchanges and migration. There are no surch things as a french face, a spanish face or a german face.

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What is the difference between Italian and Sicilian cuisine?

Sicilian Cuisine vs Italian Cuisine Although they are still masters of pizza and pasta, they are more commonly known for their produce and seafood. Tuna and swordfish are island staples and they are well known for their lunch-time delicacy, the arancino.