What is the main dish in Kerala?

Karimeen pollichathu (fish) This is one of Kerala’s traditional delicacies. Karimeen or pearl spot fish is a speckled fish commonly found in the backwaters of this state. This is traditionally a Syrian Christian delicacy but has become part of Kerala’s rich cuisine.

Is beef common in Kerala?

Beef is a secular dish in Kerala. Much of Kerala’s population, cutting across class, caste and religion, consumes it. Any attempt to restrict its consumption, hence, triggers a sharp reaction from Malayalis.

What is the most popular food in Kerala?

Idiyappam is one of Kerala’s most popular dishes, often eaten as a brunch, a snack or the full course. It is made of rice flour and eaten with currants, most of which are chana curry or egg curry. In addition to most restaurants, Idiyappam or Noolappam are the primary cuisines in Kerala’s food stalls. 3. Malabar Parotta

What is Kerala famous for?

Kerala is famous for its cuisine that you probably know about. The coastal state comes with endless seafood dishes that you simply cannot miss. From the classic beef parotha to meen curry (fish curry), some of the classic dishes of Kerala are must-haves.

What is the difference between Hindu and Christian Kerala food?

Hindu-sadhya is a typical kerala meal which is a vegetarian dish includes kerala rice , tasty vegetable dishes and payasam . Payasam is one the main dish in sadhya,which is very sweet and available in different categories. Christian-Traditional Kerala christian dishes are mainly non-veg and spicy food.

What is the famous food in Kozhikode?

With a blend of Arab and Malabar cuisine, Kozhikode is famous for its meat dishes and desserts. A connoisseur of food should never miss, Erachi Pathiri (soft rice bread with meat fillings) and Erachi/Meat curry, Kuzhi Mandhi (prawns, mutton, chicken and fish), Kozhikode pav bhaji (special chicken gravy fillings) and Aradika (rice flour and mussel).