What is the future of food science and technology?

Future of food science and technology Advancement in this field will lead to reduced diseases, improved quality of food, safety consumption, variety of food items, affordable costs of food items, better preservation techniques, and lesser wastage.

What can I do with food science and technology?

Job options

• Food technologist.
• Naturopath.
• Nutritional therapist.
• Product/process development scientist.
• Quality manager.
• Regulatory affairs officer.
• Scientific laboratory technician.
• Technical brewer.

Why we shouldn’t become vegetarian?

Downsides to Eating Vegetarian/Vegan? Stroke risk: British researchers followed more than 48,000 men and women with no history of heart disease or stroke for about 18 years. Vegetarians had a 13\% lower risk of heart disease than meat eaters. But they also had a 20\% higher rate of stroke than meat eaters.

Is food science a good career in India?

Salary and Pay Scale The median annual salary for food scientists and technologists was $59,630 as of May 2013. With all those facilities provided for Food Technology in India; it definitely is a great career choice.

How much better for the environment is a vegetarian diet?

1 Eating a veggie diet means 2.5 x less carbon emissions than a meat diet. 2 A chicken breast takes over 542 litres of water to produce, that could fill up your bathtub 6.5 x. 3 By eating vegetarian food for a year you could save the same amount of emissions as taking a small family car off the road for 6 months.

What are the pros and cons of being a vegetarian?

Attitude. Being a vegetarian can greatly improve your health. Since you are taking in less heavy, fatty foods, you will gain less weight and having a healthier body. Being a vegetarian can also reduce chances of getting heart disease, some types of cancer, diabetes, and overly high blood pressure.

What are some reasons people become vegetarians?

People become vegetarians for many reasons, including health, religious convictions, concerns about animal welfare or the use of antibiotics and hormones in livestock, or a desire to eat in a way that avoids excessive use of environmental resources. Some people follow a largely vegetarian diet because they can’t afford to eat meat.

How does a vegetarian diet affect long-term health?

As a result, they’re likely to have lower total and LDL (bad) cholesterol, lower blood pressure, and lower body mass index (BMI), all of which are associated with longevity and a reduced risk for many chronic diseases. But there still aren’t enough data to say exactly how a vegetarian diet influences long-term health.