What is the Favourite food of West Bengal?

Rice and Fish are the staple food of West Bengal. Since the Bengal region never had locals and tribal who were huntsmen, rather most of the population had remained agrarian over the course of time. The geographical location of the region along with natural resources has helped hugely in agriculture.

What is the Favourite food of Kolkata?

Macher Jhol is the most popular food of Kolkata and is usually had with rice. One can find it in any of the restaurants in the city as it’s a staple food for the people.

What is the best of Bengali cuisine?

Aloo Potol Posto. Make a mental note,Bengalis love poppy seeds.

Ilish Macher Jhol. One of the much-favoured fishes in the region,Hilsa or ilish fish curry is something that you have got to try your hands on.

Shukto.

Sandesh.

Mutton Biryani.

Aam Pora Shorbot.

Tangra Macher Jhol.

Alur Dom.

Luchi.

Chholar Dal.

What do food do Bengali’s eat?

First of all,is ‘charbya’. It is a food which we have to chew. It comprises of rice,fish and etc.

Next,is ‘choisya’. We have to suck this food. For example,we may mention tak and ambal and etc.

Then,is ‘lehya’. We lick it such as chutney.

Finally,is ‘peya’. We simply drink it,for example,milk.

Which is Bengali’s favourite fish?

Since countless rivers surround the state, fresh sweet water fish are a major attraction with rohu, pabda and koi being the popular ones. Interestingly, there are more than forty types of fresh water fish that are popularly served in Bengal.A much-loved local delicacy in Bengal is an oily fish known as ‘ Hilsa’ or ‘Ilish’ .

What is Bengali food known for?

Bengalis are famous for their vast variety of sweet items starting from misti doi (sweet curd), rosogolla, variety of sandesh, payesh (rice in thickened milk) and many more.