What is the botanical name of cauliflower?

Brassica oleracea var. botrytis
Cauliflower/Scientific names

cauliflower, (Brassica oleracea, variety botrytis), highly modified form of cabbage in the mustard family (Brassicaceae), grown for its edible masses of partially developed flower structures and fleshy stalks.

What is the botanical name of cabbage?

Brassica oleracea var. capitata
Cabbage/Scientific names
L. Brassica oleracea is a plant species that includes many common cultivars, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. In its uncultivated form, it is called wild cabbage, and is native to coastal southern and western Europe.

Which vitamin is in Patta Gobhi?

Rich in protein, fibre, folic acid, iron and vitamin C, this healthy moong dal salad is good for a mid morning or a late afternoon snack too. The protein will help nourish the cells of the body.

What is the scientific name for broccoli?

Brassica oleracea var. italica
Broccoli/Scientific names

What is the botanical name of spinach?

Spinacia oleracea
Spinach/Scientific names
37 Spinach. Spinach (Spinacia oleracea L.) is a nutrient-rich leafy vegetable.

Is cauliflower a stem?

Stem vegetables include asparagus and kohlrabi. The head, or flower, vegetables include artichokes, broccoli, and cauliflower.

What is Gobi band called in English?

/pattāgobhī/ nf. cabbage variable noun. A cabbage is a round vegetable with green leaves. /pattagobhi, pattAgobhI, pattaagobhee, pattāgobhī/

Is Gobi good for health?

NUTRITIONAL PROFILE Cauliflower comes enriched with proteins, dietary fibre, healthy Omega 3 fatty acids and Vitamins. It serves as a rich source of Vitami B, C, E, K, folates, riboflavin, thiamin, and Niacin along with essential minerals such as sulphur, manganese, potassium, magnesium, iron, copper, zinc and calcium.

What is the scientific name of spinach?

spinach, (Spinacia oleracea), hardy leafy annual of the amaranth family (Amaranthaceae), used as a vegetable.

What is in spinach?

Spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is chock full of fiber. Eating too much fiber can cause gas, cramping, and abdominal pain. Spinach is rich in oxalate, a naturally occurring substance found in almost all plants.