What is food science and technology course all about?

Food Science and Technology is a field of integrated study of basic sciences, Microbiology, Biochemistry, Nutrition, Biotechnology, Engineering Technology for the development and management of food resources.

What is the importance of food science and technology?

It has made progress in meeting the growing demand for food around the world. Advancement in this field will lead to reduced diseases, improved quality of food, safety consumption, variety of food items, affordable costs of food items, better preservation techniques, and lesser wastage.

What is the salary of food science and technology?

Pay Scale/Salary of Food Technologist

Job Profile	Starting Salary per annum (in INR)	Senior Level Salary per annum (INR)
Regulatory Affairs Officer	2,25,000	11,50,392
Product/Process Development Scientist	5,14,449	20,27,867
Technical Brewer	4,00,000	9,00,000
Chefs	2,00,000	29,57,724

What are the jobs of food technology?

Jobs type for a Food Technology Graduate

• Food technologist.
• Nutritional therapist.
• Product/process development scientist.
• Quality manager.
• Regulatory affairs officer.
• Scientific laboratory technician.
• Technical brewer.
• Jobs where your degree would be useful include:

What jobs are in food science?

Food Science Career Options

• Food Product or Ingredient Development Scientist.
• Sensory Scientist.
• Food Microbiologist or Food Safety Expert.
• Food Chemist.
• Food Process and Packaging Design Engineer.
• Quality Control Supervisor.
• Food Plant Production Supervisor or Manager.

Does food technology need maths?

No. Maths is no longer compulsory if you want to take up BSc. Food technology. Although it is helpful in the long run (when giving MSc entrances).