What is called Coorg?

Kodagu (also known by its former name Coorg) is an administrative district in the Karnataka state of India. Before 1956, it was an administratively separate Coorg State, at which point it was merged into an enlarged Mysore State.

What is Coorg known for class 10?

It is famous for its coffee estates, evergreen rainforests and spices. Its thirty per cent area is covered with the evergreen rainforests. The people of Coorg are independent and brave.

What is Coorg Why is it famous?

Coffee. With its sprawling coffee estates, Coorg happens to be one of the major producers of coffee in India. On top of every shopper’s list for Coorg is the world famous variety of coffee – Coffea Arabica and Coffea Robusta, which are grown here.

Why is it called Coorg?

The popular Coorg clan names were Cheranda, Cholanda and Patianda. If one knows their history well, they would agree that it sounds highly similar to Cheras, Cholas and Pandyas, the three dynasties which ruled Southern India. The names come from the two Jain dynasties who ruled Kodagu once upon a time.

Who called Kodavus?

Kodavas are an ethno-lingual group who hail from the land Kodagu also known as Coorg, located in the state of Karnataka. Their native language being Kodava, these people are not Brahmins and hold a strong belief in nature. Kodavas are Kshatriyas; hence worshiping weapons is just part of their culture.

What type of place is Coorg?

‘Coorg is a coffee producing area in Karnataka State of India. It is situated midway between Mysore and the coastal town of Mangalore. This land is famous for its rainforests and spices. The writer seems to be fascinated by the beauty of the place and says that it must have come from the Kingdom of God.

How can I go to Coorg?

From its headquarters in Madikeri to the Pushpagiri Hill range in Somwarpet and Asia’s largest honey-producing centre in Virajpet, Coorg has something to offer for everyone!…List of Places to Visit in Coorg:

Does Coorg people eat pork?

Kodagus generally use a lot of pepper, coconut and jaggery in their preparations. Essentially they are non vegetarian and eat pork, fish, chicken and mutton in copious amounts. But, those who are vegetarians need not get disheartened as Kodava cuisine is almost incomplete without umpteenth number of rice preparations!