What is an apprentice commis chef?

The commis chef apprenticeship is suitable for someone who prepares food and carries out cooking tasks under the supervision of a more senior chef. It is designed to develop craft skills and knowledge within all areas of the operation of a kitchen.

How long is a commis chef apprenticeship?

12 months
The learning journey of any chef will vary from one chef to the next but should always allow an apprentice to understand and have experience in the basics the role provides in order to progress to any future senior chef role. The Commis Chef Apprenticeship typically lasts 12 months.

What training does a commis chef need?

Key Commis Chef qualifications Employers will be looking for candidates who have a food hygiene certificate and have completed college courses such as: BTEC HND in Professional Cookery. City and Guilds diploma in Professional Cookery. Hospitality and Catering diploma.

What is a Level 2 Commis chef?

Preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef. Qualification level 2. Equivalent to GCSE. Typical duration 12 months.

How do I become a commis chef UK?

You won’t necessarily need a degree to become a Commis Chef. However, you’ll usually do some form of on-the-job training, such as a BTEC or NVQ, to help you progress to the next level. You’ll also have to complete a food hygiene course in order to work within a kitchen.

Is a commis chef a chef?

Commis Chef work under the supervision of a Head Chef or Chef de Partie as a junior member of the kitchen staff. Commis Chefs are considered trainees, and learn how a commercial kitchen or particular kitchen station operates. They are often still undertaking, or have recently completed, formal training.

Who does the commis chef report to?

The natural progression from commis chef is to demi-chef de partie, chef de partie (section chef) and then onwards and upwards to sous chef and head chef. In some kitchens you’ll progress faster than in others, but it’s often worth staying in the role for four to five years to do the groundwork.

What are the duties and responsibilities of commis chef?

Job Duties

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for clients as instructed by Chef.
• Help supervise kitchen helpers and apprentices.
• Oversee subordinate personnel in preparation, cooking and handling of food.

What does a commis chef do in a restaurant?

The commis chef is a basic chef in pro kitchens who works under a chef de partie. They will learn a specific station’s/ranges or sections responsibilities and operation. They may have recently completed formal culinary training or still undergoing training. “May have just finished culinary training.”

What is the job description of an apprentice chef?

Job Description of an Apprentice Chef. Individuals interested in becoming a chef often train as an apprentice, or commis (a junior chef). Through this position, people get to work in the food industry, performing basic tasks as they learn.

Is it better to work as an apprentice or go to culinary school?

Many aspiring chefs, therefore will chose to work for longer as an apprentice instead of going to culinary school since it is much more financially appealing. The American Culinary Federation accredits more than 200 formal training programs while sponsoring apprenticeship programs all over the U.S.

How do you get a job as a chef?

Internships and Apprenticeships Individuals interested in becoming a chef often train as an apprentice, or commis (a junior chef). Through this position, people get to work in the food industry, performing basic tasks as they learn.

https://www.youtube.com/watch?v=8kn7HHSvjK8