What is a salary of chef in India?

Chef – Average Salary The average salary for a Chef is ₹5,14,200 per year (₹42,850 per month), which is ₹1,26,700 (+33\%) higher than the national average salary in India. A Chef can expect an average starting salary of ₹2,24,600. The highest salaries can exceed ₹25,00,000.

What is a good salary for a chef?

Chef Salary in the United States How much does a Chef make in the United States? The average Chef salary in the United States is $49,966 as of November 29, 2021, but the salary range typically falls between $40,683 and $62,349.

Is Chef a good career?

Earlier, the jobs of chefs were not considered a job of high esteem. But, now with the growth and development of hotel and restaurant industry, there is an unmatched demand for people with expertise in cooking. Furthermore, these experts are earning well in India.

How much a chef earns in Dubai?

The highest salary for a Chef in Dubai, United Arab Emirates Area is AED 65,000 per month. What is the lowest salary for a Chef in Dubai, United Arab Emirates Area? The lowest salary for a Chef in Dubai, United Arab Emirates Area is AED 3,500 per month.

What is the salary of a professional chef in India?

Chef – Average Salary The average salary for a Chef is ₹5,14,200 per year (₹42,850 per month), which is ₹1,26,700 (+33\%) higher than the national average salary in India. A Chef can expect an average starting salary of ₹2,24,600. The highest salaries can exceed ₹25,00,000.

What is the salary of a kitchen management trainee in India?

A kitchen management trainee makes about Rs. 15,000 to Rs. 20,000 a month. A sous chef in a leading hotel can draw Rs. 30,000 to Rs. 70,000 a month. Below given is a place-wise classification of executive chef’s salary in India (salaries are per annum).

What is the job description of an executive chef?

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen.