What is a Michelin star kitchen?

A Michelin star is the ultimate hallmark of culinary excellence. Michelin stars are awarded to restaurants judged to be of a particularly high standard. Eateries that make the grade can be awarded one, two, or three stars, and the accolade is much-coveted by chefs around the world.

Who is the most Michelin starred chef?

Alain Ducasse
Alain Ducasse – 19 Michelin Stars Synonymous with breaking Michelin stars records, Alain Ducasse currently holds 17 Michelin stars. This makes him the current living chef with the most Michelin stars in the world.

What city has most Michelin stars?

Tokyo
For more than a decade, Tokyo has maintained the accolade as the city with the most starred restaurants in the world, with its 212 Michelin starred restaurants split between 12 three-star, 42 two-star and 158 one-star restaurants.

What is a Michelin star restaurant?

Every gourmet chef aspires to earn the coveted Michelin star which sets them apart from other competitive chefs and their respective restaurants. Being a Michelin star restaurant is a rare honor that can be earned by only the best and the finest restaurants.

Who is the most decorated Michelin star chef in the world?

We take a look at the world’s most decorated Michelin star chefs, and why they are considered the best chefs in the world. Synonymous with breaking Michelin stars records, Alain Ducasse currently holds 17 Michelin stars.

Where are the top Michelin restaurants in the world?

Out of the top Michelin restaurants in the world, three are located in Switzerland. Cheval Blanc is one of them. The Italian restaurant is situated in Basel, one of the most populous cities in Switzerland. It was awarded the Michelin star in 2016 under the command of Chef Peter Knoll.

How many Michelin starred restaurants does Tom Keller have?

One of his five restaurants, three Michelin starred The French Laundry, recently celebrated its 25th anniversary and was on two occasions deemed the best restaurant on the planet. Keller, a California native, is widely celebrated in America for his French-style cooking, and he has made a good name for himself in France.