What is a complex number in real life?

Imaginary numbers, also called complex numbers, are used in real-life applications, such as electricity, as well as quadratic equations. In quadratic planes, imaginary numbers show up in equations that don’t touch the x axis. Imaginary numbers become particularly useful in advanced calculus.

What is potato math?

The potato paradox is a mathematical calculation that has a counter-intuitive result. The Universal Book of Mathematics states the problem as such: Fred brings home 100 kg of potatoes, which (being purely mathematical potatoes) consist of 99\% water (being purely mathematical water).

What percent water is a potato?

80 percent
Potato is a versatile, carbohydrate-rich food highly popular worldwide and prepared and served in a variety of ways. Freshly harvested, it contains about 80 percent water and 20 percent dry matter.

Where was the first potato discovered riddle?

The Potato was first found in the region of southern Peru and extreme Northwestern Bolivia between 8000 and 5000 BCE.

Do potatoes lose water?

Stored potatoes lose weight by giving up water to the surrounding air (transpiration) and through the process of respiration. The higher the storage RH, the less water that is lost per unit time.

What is a veridical paradox?

A ‘veridical’ paradox is one whose ‘proposition’ or conclusion is in fact true despite its air of absurdity. A ‘falsidical’ paradox is one whose ‘proposition’ or conclusion is indeed obviously false or self-contradictory, but which contains a fallacy that is detectably responsible for delivering the absurd conclusion.

What class of food is potatoes?

starchy vegetable
Potatoes fall into the starchy vegetable category alongside green peas and corn. Along with fiber, vitamins, minerals and antioxidants, potatoes are a source of starchy carbohydrate. One potato serving is equivalent to a medium potato about 2.5 to 3 inches in diameter or one cup of diced or mashed potatoes.

What is potato made of?

Potatoes are mainly composed of carbs, primarily in the form of starch. The carb content ranges from 66–90\% of dry weight (2, 3, 4). Simple sugars — such as sucrose, glucose, and fructose — are also present in small amounts (5).