What do you put on top of scones?

Top 10 scone toppers

1. Classic jam and cream.
2. Blueberry and maple syrup.
3. Black forest.
4. Lemon burst.
5. Rocky road.
6. Banoffee.
7. Breezy caprese.
8. Blues jam.

How do you serve scones?

The Basics of Eating a Scone Properly Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally. Use a knife to slather on cream and jam onto the broken-off piece of scone. The bite-sized piece of scone should be eaten in 1-2 bites.

What can you spread on scones?

Sweet Scone Toppings

• Fresh fruit. Fresh fruit is the perfect breakfast scone topping; chop, top and eat on the go.
• Lemon Curd.
• Powdered Sugar.
• Cinnamon Chip Scones.
• Whipped Cream.
• Clotted Cream.
• Jams.
• Marmalades.

What cream do you eat with scones?

Clotted cream
Clotted cream is a staple on British tea-time tables. You’ll find it served in a little dish right along side of your scones. What is this? It is a thick, creamy, white spread, the consistency of softened cream cheese.

Do you put jam or cream first on a scone?

Traditionally, the Cornish method is to split the scone in two, spread the jam and then add a spoonful of clotted cream, because apparently jam smothers the taste of the cream when applied the other way round.

How do you toast scones?

To reheat leftover scones, simply bake them at 300F for 5 minutes until they are toasty and warm. If you have a toaster oven, put them through one toast cycle as well. To reheat scones in a toaster, slice them in half and toast them to your liking.

Do you serve scones warm or cold?

Scones are best when they’re served warm. Reheat them in your oven. At an afternoon tea, the scone course is the second course, after the tea sandwiches and before the sweets. Traditional scones at afternoon teas are the round, not triangular.

How do you top a scone?

Traditionally, it has been that people in Devon spread clotted cream on the scone, then finish with a dollop of jam, while the Cornish tradition does the reverse, with jam going first and clotted cream on top.

When should you eat scones?

Are you supposed to heat up scones?

Scones are best when they’re served warm. Reheat them in your oven. Traditional scones at afternoon teas are the round, not triangular.

Why do my scones go flat and not rise?

Things like temperature and humidity can affect a recipe and its ingredients. Check the flour you used. Accidentally using all-purpose (plain) flour in place of self-rising (self-raising) flour or not adding the rising agent to plain flour can cause flat scones.