What do restaurants use to fry French fries?

That’s why you want to choose an oil with a smoke point 50 degrees above your targeted frying temperature, so oils with a smoke point from 375 to 450 degrees Fahrenheit — like vegetable oil, peanut oil, corn oil, canola oil, or sunflower seed oil — make good choices for making french fries.

What kind of potatoes are used for french fries?

Russet or Idaho potatoes are the best varieties for French Fries. Stay away from waxy potatoes, they are high in moisture and the texture is not good for frying.

Why do homemade fries taste different?

To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier!

What oil is best for frying french fries?

The best five oil options for frying French fries

• Corn Oil. For frying, purchase refined corn oil because it has a much higher smoke point than the unrefined version.
• Peanut Oil.
• Canola Oil.
• Rice Bran Oil.
• Vegetable Oil.

How do I make french fries for my business?

Here’s How You Can Easily Make French Fries Into A Food Business

1. 1 Turn it into gourmet fries. To compete in the market, go the gourmet route and make your product stand out from other sellers who offer flavored fries and dips.
2. 2 Choose your potato cuts.
3. 3 Serve it loaded.
4. 4 Have a good deep fryer.

Do you have to soak potatoes before frying?

Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.

How to make French fries at home?

Directions 1 Peel and rinse the potatoes. 2 Place them in a large bowl and cover with cold water. 3 When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. 4 Heat a few inches of oil in a heavy pot to 300 degrees F.

How hot should the oil be for french fries?

Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil’s hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels. Sprinkle with sea salt and dive in!

How do you clean potatoes before making Fries?

Prepare the Potatoes. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. As soon as you cut the fries, you’re going to transfer them to this bowl. Cut potatoes will start to discolor if they’re exposed to oxygen for too long—even if they’re in the water.

What is the best potato to use for french fries?

The Potato. Russet potatoes, A.K.A. Idaho potatoes, are the best potatoes to use for making perfect, at-home French fries. Russets are widely available, and because of their large size, you can make an abundance of sizeable fries from only a few potatoes.