What did they eat for dinner on the Titanic?

On offer at dinner was soups, roast meats, curries and various kinds of dessert ranging from plum pudding to American ice cream. At teatime, there were selections of cold meats, cold pies (mutton and potato), cheese, pickles and more bread and butter. For supper gruel, cabin biscuits and cheese.

When was dinner served on the Titanic?

Dining in first class Breakfast was served 8–10am; lunch 1–2.30pm; and dinner 7-8.15pm.

Was there restaurants on the Titanic?

The À la Carte Restaurant was a luxurious restaurant open exclusively to first-class passengers. The Olympic and Titanic were the first British ships to feature restaurants separate from their main dining saloons.

What did First Class passengers eat on the Titanic for lunch?

Food eaten by first-class passengers on the Titanic First-class passengers were treated to an extraordinary dining experience at every meal, feasting on such delicacies as pâté de foie gras (the liver of a duck or goose), peaches in chartreuse jelly and Waldorf pudding.

What was the last dinner served on the Titanic?

Last Dinner Served on Titanic: Course 4 Filet mignons lili — seared filet, sliced truffles on bed of crispy potatoes, cognac, Madeira, red wine sauce. Sauté of chicken lyonnaise — onion, tomato sauce on bed of crispy potatoes. Vegetable marrow farci — zucchini stuffed with fresh herbs and vegetables.

How was food kept cold on the Titanic?

The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.

What was the last meal they had on the Titanic?

That night, in second and third class, passengers ate the last dinner of rice soup, fresh bread, sweet corn, and boiled potatoes. Earlier that day, the second and third class passengers would have eaten oatmeal or herring for breakfast (as was normal back in the 1930s), along with ham and eggs.

What was the 1st class menu on the Titanic?

Fillet Mignon, Roast Duckling, Beef Sirloin and fresh oysters were served for the First Class dinners, and they had four desserts to feast on. The Second Class dinner menu was a slight step down from the First Class menu.

Was there refrigeration on the Titanic?

It also powered the ship’s ice-making facilities. In fact, there was also a separate refrigeration system running throughout the entire ship, supplying chilled drinking water and providing chilled refrigerators at each bar throughout the ship.

Did they serve iceberg lettuce on the Titanic?

They used to tell us not to go into the water after eating. Passengers on the Titanic didn’t have a choice, but it probably didn’t help that the upper echelon travelers were laden down with a sumptuous last meal. Your correspondent ate and enjoyed it all. …

How many dining rooms were on the Titanic?

There were four restaurants on board to serve the passengers. First-class passengers dined in a 114-feet long sumptuous restaurant that spanned the full width of the ship. Seating 532 passengers at once, the Titanic’s restaurant was the largest ever seen on a Trans-Atlantic vessel of the period.

How did they keep food cold on Titanic?

What kind of food did they serve on the Titanic?

Of most interest are the menus from the evening of April 14th showing the food served to the doomed passengers. RMS Titanic First Class Dinner Menu, April 14, 1912Hors D’oeuvre Oysters, consomme Olga, cream of barley. Salmon, mousseline sauce, cucumber. Main Courses and Vegetables Filet mignons Lili.

What happened to the last dinner on the Titanic?

While most of the articles on the ship were lost when it sank, two of the April 14 menus were recovered and preserved. They are published in The Last Dinner on the Titanic. According to the book, in the first-class cabin, Executive Chef Rousseau prepared a menu consisting of no less than 10 courses for the VIPs:

What was served on the Titanic when it collided with the iceberg?

The RMS Titanic collided with the fateful iceberg at 11:40 p.m., long after dinner had been served. From salvaged artifacts from the sunken ship and company records, many menus were found giving a clear picture of what had been served on the ship.

How much would you pay for the titanic final lunch menu?

More From Delish: Titanic Final Lunch Menu to Sell for More Than $150,000 The ship’s first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was £4,350, nearly $7,000. Today that’s the equivalent of more than $100,000.