What country eats the most curry?

India. It goes without saying that India is the place to go for some of the world’s most sublime curry. Vindaloo curries are readily available in southern part of the country in places like Goa and Andhra Pradesh.

What culture makes curry?

curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.

Do Middle Easterners eat curry?

There are many cultures that boast stunning curries, including both Moroccan and Middle Eastern cuisine. Since curries are driven by their combination of spices and herbs, it bodes well that Moroccan and Middle Eastern cuisines emphasize both of these flavor-generators.

Is curry British national dish?

The UK has adopted curry as a “national dish”, with more than 9,000 Indian, Pakistani and Bangladeshi restaurants and the creation of British-Asian dishes such as chicken tikka masala and Balti.

Does Egypt have spicy food?

Remember, Egypt’s tourist menus have been more or less geared to English tastes and, until recently, spices have largely been conspicuous by their absence. I will agree with the posts above, egyptian food is not spicy and mostly bland. We spoke to the hotel beforehand and also to our waiters and the breakfast chef.

What’s the tastiest Indian curry?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

• Dopiaza. The name means “double onions” and that’s the base of this curry, a rich-flavoured Indian dish that’s not too hot.
• Makhani.
• Goan.
• Dhansak.
• Rajma Masala.
• Bhuna Gosht.
• Kerala.
• Massaman.

Why is Curry so popular in the UK?

Curry came to Britain through its colonial ties with India. The dish has been a mainstay of British cuisine for decades. London and Birmingham are the best places to experience curry here, and you can take your pick from hundreds of curry houses. Popular recipes include vindaloo, biryani, korma and sambar.

What are the different types of Thai curries?

Thai curries: 1 Yellow curry. 2 Massaman curry. 3 Green curry. 4 Red curry. 5 Phanaeng curry. 6 Khao soi. 7 Kaeng hang le. 8 Kaeng som.

What are some foods that can be curried?

There may be no end of the list, but I will be glad to start it: Wet, dry, light, heavy, white, yellow, red, veggie, chicken, goat, lamb, fish, shrimp, egg, pork, Goan, Kashmiri, WoW, I sm getting hungry. Most anything can be curried, animal or vegetable. Curry comes in all shapes and textures, even in a lovely thin soup called dal.

What are the different types of spices used in Curry?

Spices are used both whole and ground, cooked or raw, and they may be added at different times during the cooking process to produce different results. The main spices found in most curry powders of the Indian subcontinent are coriander, cumin, and turmeric.